- Each roast is approximately 2.5 pounds
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen
- Shipping Policy
If you are looking for a roast that is tender and packed full of flavor, then the Fullblood Wagyu beef under blade roast is for you! Unlike most roasts, the under blade roast comes from the chuck or shoulder area which produces cuts known for their rich, beefy flavor. Perfect for roasting or cutting into grill-ready steaks.