Sale

RT000408

Fullblood Wagyu Beef Chuck Underblade Roast

$55.00 $58.00

- Each order contains 1 Wagyu beef chuck roast
- Each roast is approx. 2.5 pounds

Description

If you are looking for a roast that is tender and packed full of flavor, then the Fullblood Wagyu beef chuck under blade roast is for you! Unlike most roasts, this roast comes from the under blade or shoulder area which produces cuts known for their rich, beefy flavor. Perfect for roasting or cutting into grill-ready steaks.

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

Cooking Tips

- Grill / Smoke
- Slow Cooker
- Braise / Roast

Wagyu Beef Chuck Roast is perfect for roasting, smoking and slow cooking. It can be smoked like a brisket, getting a beautiful smoke ring. Left to smoke a little longer or using a slow cooker, you will have yourself some amazing pulled beef. If cut into grill-ready streaks, we suggest marinating to maximize tenderness.

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above

Shipping

Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

View Shipping Policies

Reviews

If you are looking for a roast that is tender and packed full of flavor, then the Fullblood Wagyu beef chuck under blade roast is for you! Unlike most roasts, this roast comes from the under blade or shoulder area which produces cuts known for their rich, beefy flavor. Perfect for roasting or cutting into grill-ready steaks.

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Grill / Smoke
- Slow Cooker
- Braise / Roast

Wagyu Beef Chuck Roast is perfect for roasting, smoking and slow cooking. It can be smoked like a brisket, getting a beautiful smoke ring. Left to smoke a little longer or using a slow cooker, you will have yourself some amazing pulled beef. If cut into grill-ready streaks, we suggest marinating to maximize tenderness.

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above

Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

View Shipping Policies

100% Fullblood Wagyu

Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.

At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.

Related Recipes

April 02, 2019

Smoked Wagyu Beef Chuck Roast

View Recipe

November 26, 2018

Smoked Fullblood Wagyu Eye of the Round Roast

View Recipe

October 03, 2018

Horseradish Crusted Wagyu Roast Sliders

View Recipe

October 03, 2018

InstaPot Wagyu Sirloin Tip Roast Chimichangas

View Recipe

Customer Reviews

5 Based on 3 Reviews

5 ★

100%

3

4 ★

0%

0

3 ★

0%

0

2 ★

0%

0

1 ★

0%

0

Write a Review Ask a Question

Reviews
Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

GB

09/18/2019

Glenn B.

United States

A great Christmas gift

I told my wife after enjoying this roast yet again that everyone in the family needs to try this roast. The flavor and richness of the meat is exceptional. This might be my go to Christmas gift!

GB

06/17/2019

Glenn B.

United States

Fork Tender

I've stopped buying beef at the grocery store/butcher. I buy Double 8 Cattle, period. This roast is absolutely fork tender and melts in your mouth. We keep telling our friends about Double 8 Cattle and they are amazed every time.