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$37.00 $42.00
SKU: ST000215

- Each order contains 1 steak
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen
- Shipping Policy

From the sirloin, between the short loin and the round, the Fullblood Wagyu beef top sirloin flat cut steak is larger, yet cut to be thinner than your typical top sirloin steak.  Despite the size and thickness of cut, it is still juicy, tender, and ideal for any grill master! Relatively lean with the perfect amount of marbling, this versatile cut is great because it can be cooked in a variety of ways. The top sirloin’s fat distribution allows the flavor to be generously enhanced by the fat, but it contains less fat than many cuts.

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