- Each roast is approximately 3.5 pounds
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen
- Shipping Policy
The Fullblood Wagyu beef top round roast is a leaner cut, but moderately more tender than the bottom round roast. Although slightly more tender, the Fullblood Wagyu beef top round roast is generally best for slow-cooking to improve its tenderness. When roasting, it's best to slice thin across the grain to maximize tenderness. If cutting into steaks, you'll want to marinate them before grilling or broiling. As with most roasts, the name of the game is slow and steady, so take your time when cooking.