RT000406

Fullblood Wagyu Top Round Roast

- Each order contains 1 roast
- Each roast is approximately 2.25-3 pounds (+/- .4)

Only 9 Left
Description
- Each order contains 1 roast
- Each roast is approximately 2.25-3 pounds (+/- .4)
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen

The Fullblood Wagyu beef top round roast is a leaner cut, but moderately more tender than the bottom round roast. Although slightly more tender, the Fullblood Wagyu beef top round roast is generally best for slow-cooking to improve its tenderness. When roasting, it's best to slice thin across the grain to maximize tenderness. If cutting into steaks, you'll want to marinate them before grilling or broiling. As with most roasts, the name of the game is slow and steady, so take your time when cooking.

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

Cooking Tips
- Roast
- Grill / Smoke
- Braise
- Broil

When roasting, it's best to slice thin across the grain to maximize tenderness. If cutting into steaks, you'll want to marinate them before grilling or broiling. As with most roasts, the name of the game is slow and steady, so take your time when cooking.

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above
Shipping
This Product Ships Frozen

Orders are processed Monday through Wednesday, excluding holidays. Orders placed after 3:00pm EST will ship the next eligible business day. Orders placed after 3:00pm EST on Wednesdays will ship the following Monday, excluding holidays. When your order is shipped, you will receive an email notification with a link to track the status of your shipment.

PACKAGING:

Each frozen and individually vacuum sealed product is carefully packed into a cardboard box lined with eco-friendly insulation. In order to maintain the integrity of the package contents, all beef products are packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day), Tuesday (all day), or Wednesday (before 3:00 PM EST) - Customers may select Overnight, Express or Standard Shipping.

Orders placed on Wednesday afternoon (after 3:00 PM EST) or Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping.
Express and Standard Shipping is NOT available due to the carrier limitations and transit times leading into the weekend and may not ship until the following Monday.

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Reviews
- Each order contains 1 roast
- Each roast is approximately 2.25-3 pounds (+/- .4)
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen

The Fullblood Wagyu beef top round roast is a leaner cut, but moderately more tender than the bottom round roast. Although slightly more tender, the Fullblood Wagyu beef top round roast is generally best for slow-cooking to improve its tenderness. When roasting, it's best to slice thin across the grain to maximize tenderness. If cutting into steaks, you'll want to marinate them before grilling or broiling. As with most roasts, the name of the game is slow and steady, so take your time when cooking.

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Roast
- Grill / Smoke
- Braise
- Broil

When roasting, it's best to slice thin across the grain to maximize tenderness. If cutting into steaks, you'll want to marinate them before grilling or broiling. As with most roasts, the name of the game is slow and steady, so take your time when cooking.

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above
This Product Ships Frozen

Orders are processed Monday through Wednesday, excluding holidays. Orders placed after 3:00pm EST will ship the next eligible business day. Orders placed after 3:00pm EST on Wednesdays will ship the following Monday, excluding holidays. When your order is shipped, you will receive an email notification with a link to track the status of your shipment.

PACKAGING:

Each frozen and individually vacuum sealed product is carefully packed into a cardboard box lined with eco-friendly insulation. In order to maintain the integrity of the package contents, all beef products are packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day), Tuesday (all day), or Wednesday (before 3:00 PM EST) - Customers may select Overnight, Express or Standard Shipping.

Orders placed on Wednesday afternoon (after 3:00 PM EST) or Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping.
Express and Standard Shipping is NOT available due to the carrier limitations and transit times leading into the weekend and may not ship until the following Monday.

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Customer Reviews

Customer Reviews

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GH
12/10/2018
gabriel h.
United States

Family favorite

We love it delicious roast meat!

GH
11/29/2018
gabriel h.
United States

Delicious

Best meat hands down.

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