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RB000201-1
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The Wonky Wagyu Box includes
- Underweight and/or Overweight Products
- Oddly Shaped Products
- Overstock Products
- Sample Products
- To provide equal opportunity to all customers, we must impose a LIMIT of ONE Wonky Box per transaction (orders with multiples, including different sizes, will be canceled). If more than one is desired, it must be purchased in a separate transaction. We appreciate your understanding and compliance.
LIMITED AVAILABILITY
LIMIT 1 BOX PER TRANSACTION
What's inside is a surprise! The Wonky Wagyu box includes a variety of Fullblood Wagyu beef. These products embody the signature Wagyu flavor but are considered "wonky" due to how the meat was cut/processed at the time of harvest.
These "wonky" products are a great way to get high-quality Fullblood Wagyu beef at a reduced cost. Plus, who doesn't like surprises?
What's inside the Wonky Wagyu box?
- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
** Note: You are not guaranteed any specific item or items. Boxes may contain organ meats. Not eligible for discounts. No returns, refunds or exchanges. Orders with additional items in purchase will ship at the same time, on the first Monday of the following month. Due to limited availability, only ONE box can be purchased per transaction. Orders containing more than one box will have the additional item canceled. Available while supplies last. _______
Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
Recommended Internal Cooking Temps:
| Rare | 120°-125° |
| Medium Rare | 130°-135° |
| Medium | 140°-145° |
| Medium Well | 150°-155° |
| Well Done | 160° and above |
Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.
At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.
