Free shipping for orders over $250 (shipped via Standard Ground - typically 3-4 business days transit time). Additional fee for expedited shipping.
- Each order contains 1 steak
- Each steak is approx. 12-14 oz OR 16+ oz(depending on size purchased)
The Miyazakigyu Wagyu underblade steak/zabuton steak comes from the Miyazaki Prefecture on southern Japan’s Kyushu Island. A versatile and flavorful cut, the underblade steak comes from the chuck primal under the shoulder blade. Zabuton translates to “little pillow” in Japanese, which is fitting for this well marbled, tender, soft, and richly flavored cut. Whether braised or grilled quickly over high heat, the Miyazakigyu Wagyu zabuton steak's signature flavor leaves a lasting impression on the palate!
- Yield and Quality Grade: A5
- Product of Miyazaki Prefecture, Japan
- Dry aged for 45 days
- All natural, no additives, no preservatives
- Antibiotic and hormone free
Due to natural variations in cattle shape, size, and/or weight, cuts may vary. It is normal to see slight variations in color, depending on both the type of product and the aging process.
Recommended Internal Cooking Temps:
|Well Done||160° and above|
I have yet to try it but the package came looking just like the display photo. I also ordered the Fullblood Zabuton Wagyu Steak and tried that already. It was sooo fatty, tender, and delicious.
Bought it as gift for girlfriend. I cooked it up and she fell in love! My daughter tried it and couldn't get enough!