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ST000A171
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- Each order contains 1 package
- Each package is approx. 1 lb
Miyazakigyu Wagyu ground beef comes from the Miyazaki Prefecture on southern Japan’s Kyushu Island. This A5 graded beef, which is the highest quality of Japanese beef, is perfect for burger patties, pastas, soups, or any recipe that calls for premium beef. A versatile product that can be utilized by both the novice cook and the seasoned chef, this ground beef embodies the signature flavor of Japanese Wagyu and leaves a lasting impression on the palate!
- 1 LB Package
- Yield and Quality Grade: A5
- Product of Miyazaki Prefecture, Japan
- All natural, no additives, no preservatives
- Antibiotic and hormone free
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Due to natural variations in cattle shape, size, and/or weight, cuts may vary. It is normal to see slight variations in color, depending on both the type of product and the aging process.
Consuming raw or uncooked meats may increase your risk for foodborne illness, especially if you have a medical condition. Please cook all meats thoroughly before consuming. If consuming raw meats, do so at your own risk.
Recommended Internal Cooking Temps:
| Rare | 120°-125° |
| Medium-Rare | 130°-135° |
| Medium | 140°-145° |
| Medium-Well | 150°-155° |
| Well Done | 160° and above |
Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.
At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.
United StatesMade burgers last night, smoked then grilled on our Traeger. Magnificent. Though there was a difference between this A5 variety and the homegrown Double 8 wagyu, I wouldn’t say it was all that much better for the cost. We will be purchasing the Double 8 wagyu instead of A5 next time, it is just as satisfying!
United StatesD8’s regular wagyu hamburger is better than any other hamburger meat I’ve tried by a substantial margin. My boys and I have been on a quest to eat the best hamburger in existence. We thought the “normal” wagyu was it........then you started selling this Miyazaki beef. So I bought a pound and some more of the regular wagyu to do a taste test. After grilling them we took a bite of your wagyu, still really good. Then a bite of the A5 burger, holy smoke! What intense beef flavor. This is my new best hamburger by a margin. Though it’s pricey, i’ll be buying it a few times a year for special occasions. It doesn’t have a regular hamburger consistency, it bites through like butter. If you can deal with that, you really should try this at least once, you’ll be amazed. The picture I attached shows the A5 on the left side. The fat in it started to melt immediately and cause flames to lick up around it.
