Free shipping for orders over $250 (shipped via Standard Ground - typically 3-4 business days transit time. One address, per order). Additional fee for expedited shipping.
ATTENTION - HOLIDAY SHIPPING:
Christmas/New Year's Regular Ground Shipping Cut Off: Tuesday, December 14
*Expedited Shipping Services will be required after cut off, at an additional cost*
Orders Received After Shipping Cut Off:Orders without expedited shipping will be shipped on January 03, 2022
Season's Greetings and Happy New Year!!
- Each order contains 1 package
- Available in 8-10 oz and 12+ oz packages
Miyazakigyu Wagyu flanken-cut boneless short ribs come from the Miyazaki Prefecture on southern Japan’s Kyushu Island. Flank refers to short ribs (the ribs that span from the back toward the belly of the cow) cut across the bones. The exquisitely-marbled A5 graded (the highest quality of Japanese beef) Miyazakigyu Wagyu short ribs provide a melt-in-your-mouth, buttery finish. When sliced, the short ribs are ideal for Yakiniku (Japanese grilled meat). Whether slow-baked, braised, or prepared on the BBQ, these richly flavored, tender, and juicy flanken-cut boneless short ribs leave a lasting impression on the palate!
- Yield and Quality Grade: A5
- Product of Miyazaki Prefecture, Japan
- Dry aged for 45 days
- All natural, no additives, no preservatives
- Antibiotic and hormone free
Due to natural variations in cattle shape, size, and/or weight, cuts may vary. It is normal to see slight variations in color, depending on both the type of product and the aging process.
Recommended Internal Cooking Temps:
|Well Done||160° and above|