- Each order contains 1 roast
- Each roast is approximately 2.5 to 3.5 pounds
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen
- Shipping Policy
Packed full of flavor and relatively lean (devoid of any fat caps), the Fullblood Wagyu tri-tip is cut from the bottom of the sirloin. A large cut with beautiful marbling, the tri-tip can be grilled or roasted to achieve a tender medium-rare finish. A dash of kosher salt and fresh ground pepper pair well with the tri-tip, but rubbing the meat with fresh herbs or marinating it before grilling also makes for a delectable dish!
My brother and I cooked this over charcoal for our first tri tip experience. The results were phenomenal. Well-marbled, tender, and flavorful. Will absolutely order again.
Best taste and quality tri tip
We purchased 2 Wagyu tri tips for a local competition. The quality was second to none and the taste, tenderness and size where absolutely amazing. We don’t usually compete with tri tips as we usually compete on the KCBS pro circuit. Above the quality of the meat, the customer service was also second to none. One the tri tips had to be deliver at another time due to low stock of product. They promised to have the tri tip delivered before completion and they delivered, also with a special thank you of Wagyu sausage. We love and will continue to do business with Double 8.
Ordering and shipping was easy and fast, came well packaged. It was the best tri tip I’ve ever had. Will be ordering again!