- Each order contains 1 roast
- Each roast is approximately 2.5 to 3.5 pounds
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen
- Shipping Policy

Packed full of flavor and relatively lean (devoid of any fat caps), the Fullblood Wagyu tri-tip is cut from the bottom of the sirloin. A large cut with beautiful marbling, the tri-tip can be grilled or roasted to achieve a tender medium-rare finish. A dash of kosher salt and fresh ground pepper pair well with the tri-tip, but rubbing the meat with fresh herbs or marinating it before grilling also makes for a delectable dish! 

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