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ST000208

Fullblood Wagyu Tri Tip

Sold Out $72.00

- Each order contains 1 Wagyu beef tri-tip
- Each tri-tip is approx. 2.5 to 3.5 pounds (+/- .4)

Description

Packed with flavor, tender, and relatively lean, the Fullblood Wagyu tri-tip is cut from the bottom of the sirloin primal. A large boneless cut with extensive marbling, it’s perfect for oven-roasting or grilling. It can be prepared with just a dash of salt, a spice-rib, or delicious marinade. The tri-tip makes a palate-pleasing steak, and it’s an optimal cut for salads, sandwiches, fajitas, and more! After the Fullblood tri-tip is cooked, be sure to cut it against the grain for the perfect melt-in-your-mouth finish!

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

Cooking Tips

- Grill / Smoke
- Skillet / Stir-Fry
- Roast

The tri-tip can be grilled or roasted to achieve a tender medium-rare finish. A dash of kosher salt and fresh ground pepper pair well with the tri-tip, but rubbing the meat with fresh herbs or marinating it before grilling also makes for a delectable dish!

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above

Shipping

Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

View Shipping Policies

Reviews

Packed with flavor, tender, and relatively lean, the Fullblood Wagyu tri-tip is cut from the bottom of the sirloin primal. A large boneless cut with extensive marbling, it’s perfect for oven-roasting or grilling. It can be prepared with just a dash of salt, a spice-rib, or delicious marinade. The tri-tip makes a palate-pleasing steak, and it’s an optimal cut for salads, sandwiches, fajitas, and more! After the Fullblood tri-tip is cooked, be sure to cut it against the grain for the perfect melt-in-your-mouth finish!

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Grill / Smoke
- Skillet / Stir-Fry
- Roast

The tri-tip can be grilled or roasted to achieve a tender medium-rare finish. A dash of kosher salt and fresh ground pepper pair well with the tri-tip, but rubbing the meat with fresh herbs or marinating it before grilling also makes for a delectable dish!

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above

Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

View Shipping Policies

100% Fullblood Wagyu

Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.

At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.

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Customer Reviews

4.9 Based on 12 Reviews

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RZ

12/23/2019

Roman Z.

United States

Wagyu tri tip

Grilled up the tri tip tonight, absolutely amazing!! Marbling was beyond expectations, even for Wagyu. Let me know where to send a pic.

MR

12/21/2019

Meron R.

United States

Ordered a few of these.

So this is the second one of these tri tips I've made and they r really great but this last one was slightly tougher and didn't get as much of the aging process I have gotten in past order. Still juicy and great but my first tri tip order was so amazing that this one slightly short of the first one. Will order again though bc double8 has great meat.

MS

10/18/2019

Mike S.

United States

The best

I have always bought from Snake River Farms I will know only buy from Double 8 cattle ranch.

BD

10/03/2019

BRAD D.

United States

Fullblood Wagyu Tri Tip

Extremely good! Great marbling! Big piece of meat and a great buy! Great flavor! Excellent for smoking then searing to finish!

JC

08/29/2019

John C.

Great Tri-Tip

Cooked the a section of the Wagyu tri-tip side by side with choice tri-tip from local grocery. Followed the method of Adrenaline Barbecue Company YouTube. As expected, the Wagyu was more juicy and tender. But, the flavor difference was fantastic. It was the most flavorful beef roast I've ever bbq'ed. Will definitely order again.