- Each steak is approximately 8 to 10 ounces
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen
- Shipping Policy

From the sirloin, between the short loin and the round, the Fullblood Wagyu top sirloin steak is juicy, tender, and ideal for any grill master! Relatively lean with the perfect amount of marbling, this versatile cut is great because it can be cooked in a variety of ways. The top sirloin’s fat distribution allows the flavor to be generously enhanced by the fat, but it contains less fat than many cuts. The delicious Fullblood Wagyu top sirloin is a crowd- and palate-pleaser!

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