ST000204-6

Fullblood Wagyu Top Sirloin Steak

- Each order contains 1 steak
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

Size
Description

- Each order contains 1 steak
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen

From the sirloin, between the short loin and the round, the Fullblood Wagyu beef top sirloin steak is juicy, tender, and ideal for any grill master! Relatively lean with the perfect amount of marbling, this versatile cut is great because it can be cooked in a variety of ways. The top sirloin’s fat distribution allows the flavor to be generously enhanced by the fat, but it contains less fat than many cuts. The delicious Fullblood Wagyu beef top sirloin is a crowd- and palate-pleaser!

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

Cooking Tips
- Grill
- Skillet

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above
Shipping
This Product Ships Frozen

Orders are processed Monday through Wednesday, excluding holidays. Orders placed after 3:00pm EST will ship the next eligible business day. Orders placed after 3:00pm EST on Wednesdays will ship the following Monday, excluding holidays. When your order is shipped, you will receive an email notification with a link to track the status of your shipment.

PACKAGING:

Each frozen and individually vacuum sealed product is carefully packed into a cardboard box lined with eco-friendly insulation. In order to maintain the integrity of the package contents, all beef products are packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day), Tuesday (all day), or Wednesday (before 3:00 PM EST) - Customers may select Overnight, Express or Standard Shipping.

Orders placed on Wednesday afternoon (after 3:00 PM EST) or Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping.
Express and Standard Shipping is NOT available due to the carrier limitations and transit times leading into the weekend and may not ship until the following Monday.

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Reviews

- Each order contains 1 steak
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen

From the sirloin, between the short loin and the round, the Fullblood Wagyu beef top sirloin steak is juicy, tender, and ideal for any grill master! Relatively lean with the perfect amount of marbling, this versatile cut is great because it can be cooked in a variety of ways. The top sirloin’s fat distribution allows the flavor to be generously enhanced by the fat, but it contains less fat than many cuts. The delicious Fullblood Wagyu beef top sirloin is a crowd- and palate-pleaser!

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Grill
- Skillet

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above
This Product Ships Frozen

Orders are processed Monday through Wednesday, excluding holidays. Orders placed after 3:00pm EST will ship the next eligible business day. Orders placed after 3:00pm EST on Wednesdays will ship the following Monday, excluding holidays. When your order is shipped, you will receive an email notification with a link to track the status of your shipment.

PACKAGING:

Each frozen and individually vacuum sealed product is carefully packed into a cardboard box lined with eco-friendly insulation. In order to maintain the integrity of the package contents, all beef products are packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day), Tuesday (all day), or Wednesday (before 3:00 PM EST) - Customers may select Overnight, Express or Standard Shipping.

Orders placed on Wednesday afternoon (after 3:00 PM EST) or Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping.
Express and Standard Shipping is NOT available due to the carrier limitations and transit times leading into the weekend and may not ship until the following Monday.

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Customer Reviews

Customer Reviews

Based on 4 reviews
5 Star
75% 
3
4 Star
0% 
0
3 Star
25% 
1
2 Star
0% 
0
1 Star
0% 
0
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JH
11/12/2018
Jeffrey H.
United States

Great Quality !

Great qualtity , great price & fast shipping...Will b placing another order soon

MM
08/10/2018
Matt M.
Wisconsin

Great flavor Wrong Cut, IMO

The steak had great sirloin flavor, but it’s cut like a fillet, about the size of a baseball. It was grill to a perfect medium rare and well seasoned but to eat the steaks you end up cutting big slices like you would a fillet and they ended up very chewy. The next one I cook I will try to cut in half or butterfly open to a size more consistent with a traditional sirloin cut. The grilling should be easier and the smaller cuts easier to eat.

MB
07/25/2018
Matt B.
Jackson, WY

Best steak ive ever grilled!

Gotta tell ya i grilled a sirloin steak last night—best steak ive ever personally grilled Sooooo good. Also wendy sent some burgers and such to her father and both he and my father said “best burgers ever”. Dropped some at king sushi and working on others. Its really ******* good beef

PR
07/13/2018
PAUL R.
California

Great Steak

These steaks are just great on the Barbecue. Juicy, tender and flavorful.

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