SHIPMENT NOTIFICATIONS

Free shipping for orders over $250 (shipped via Standard Ground - typically 3-4 business days transit time). Additional fee for expedited shipping.

Sale

ST000202-3

Fullblood Wagyu Tomahawk Steak

$175.00 $178.00

- Each order contains 1 Wagyu beef tomahawk steak
- Each standard steak is approx. 3-4 pounds & 2-3 inches thick
- Each large steak is approx. 4.25-5 pounds and 3-4 inches thick
- Each small steak is approx. 2.25-2.99 pounds and 2.5-3 inches thick

Description

Monumental in size and flavor, the Fullblood Wagyu beef tomahawk steak (sometimes referred to as "cowboy steak") is cut of beef ribeye with the rib bone left in. Hand cut with bountiful marbling, this hardy steak will leave a lasting impression, and it will most likely leave you full! Though its size may look “tough”, the tomahawk is tender and will melt in your mouth.

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

Cooking Tips

- Grill / Smoke
- Skillet / Pan-Sear

Due to the thickness of the cut, we recommend using a thermometer when cooking to ensure that the internal temperature of the steak reaches 130 degrees.

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above

Shipping

Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

View Shipping Policies

Reviews

Monumental in size and flavor, the Fullblood Wagyu beef tomahawk steak (sometimes referred to as "cowboy steak") is cut of beef ribeye with the rib bone left in. Hand cut with bountiful marbling, this hardy steak will leave a lasting impression, and it will most likely leave you full! Though its size may look “tough”, the tomahawk is tender and will melt in your mouth.

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Grill / Smoke
- Skillet / Pan-Sear

Due to the thickness of the cut, we recommend using a thermometer when cooking to ensure that the internal temperature of the steak reaches 130 degrees.

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above

Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

View Shipping Policies

100% Fullblood Wagyu

Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.

At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.

Fullblood Wagyu Beef and Japanese Miyazaki A5 Wagyu

Related Recipes

August 09, 2018

Wagyu Ribeye with Caramelized Shallot & Blue Cheese Butter

View Recipe

Sous Vide Prosciutoo Wrapped Wagyu Rib Lifter

November 13, 2018

Sous Vide Prosciutto Wrapped Wagyu Ribeye Lifter

View Recipe

December 20, 2018

Kalbi Glazed Fullblood Wagyu Short Ribs

View Recipe

September 28, 2018

Pastrami Fullblood Wagyu Beef Short Ribs

View Recipe

Customer Reviews

4.8 Based on 12 Reviews

Write a Review Ask a Question

Reviews
Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

JT

02/26/2021

Jimmy T.

United States

Wagyu tomahawk

Best steak I ecen ate. Hands down. Fast shipping, great packaging, great

B

12/03/2020

BobH

United States

Fullblood Wagyu Tomahawk Steak

This might be the best steak I have ever eaten. I prepared the steak by first generously salting it on both sides one hour before cooking. Since the steak was very thick (about 3 inches) I cooked it using the reverse sear method which means that I built a two zone fire and cooked it on indirect heat until the steak reached about 110 degrees internal temperature. I then cooked it on direct heat until it reached 130 degrees internal temperature using a Grill Grate to avoid flare-ups and make an attractive pattern on the steak. The results were amazing!! The steak was VERY tender and had a wonderful, rich, beefy flavor. The steak fed four adults and two teenagers. The best endorsement for this steak is the fact that I have already ordered another one. BTW, I have eaten several different steaks from Double 8 Cattle and I have been VERY happy with all of them.