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ST000202-1
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- Each order contains 1 Wagyu beef tomahawk steak
- Each standard steak is approx. 3-4 pounds & 2-3 inches thick
- Each large steak is approx. 4.25-5 pounds and 3-4 inches thick
- Each small steak is approx. 2.25-2.99 pounds and 2.5-3 inches thick
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Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.
At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.
Hands down the best tomahawk steak I’ve ever had. The big one fed three of us and we all agreed it was the best ever!!
Outstanding !!! Will definitely order again !
These steaks have always been the best meat I have eaten!!!
The meat was perfectly marbled. The packing was excellent. It was the best steak I've ever ate
These are the best combination of meat vs. marbling. Customer service is outstanding and I’d like to especially call out June for her tremendous knowledge and courteous interactions. This is by far the best steaks I’ve eaten. Customer for life.
