- Each bone-in strip steak is approximately 16 – 18 ounces
- Each order contains one steak
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen - Shipping Policy
Cut from the short loin, the Fullblood Wagyu bone-in strip steak is extremely tender. Highly marbled with abundant flavor, this juicy cut melts in your mouth. Whether pan seared and oven roasted or simply grilled with a dash of kosher salt, this steak is in a league of its own. A favorite of Double 8 Cattle Company’s owner, the strip steak truly embodies the bold, signature flavor of Fullblood Wagyu beef!