- Each order contains 1 steak
- Each steak is approximately 1.5 pounds (+/- 0.4 pounds)
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen
- Shipping Policy
The boneless portion of the diaphragm muscle, the Fullblood Wagyu skirt steak is cut from the plate. Long and thin, the skirt steak is known for being rich in flavor and extremely versatile. It’s perfect for fajitas, beef sandwiches, pasta, beef skewers, and stir-fry! Ideal for marinating, the skirt steak is best seared and grilled. For optimum tenderness and mouth-watering results, cook the steak to medium-rare and cut against the grain before serving.
Best skirt steak I have ever eaten, phenomenal flavor. Great value for the quality of beef!
Left me wanting More!
One of the best cuts of beef I have ever had ! Cant wait to receive my next order. Thanks Bixler's for the recommendation!
Skirt steak, cooked correctly, is a great steak. Took this to a cookout and put on the grill. Cooked to just between medium rare and medium. This steak almost melts in your mouth. It was a real crowd pleaser.