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ST000207

Fullblood Wagyu Skirt Steak

- Each order contains 1 steak
- Each steak is approx. 1.5 pounds (+/- 0.4 pounds)

Description
The boneless portion of the diaphragm muscle, the Fullblood Wagyu skirt steak is cut from the plate primal. Long and thin, the skirt steak is known for being rich in flavor and extremely versatile. A favorite cut to marinade and sear over high heat on the grill, the skirt steak can also be pan cooked or broiled. The skirt steak cooks quickly and shines as a center-plate steak, but it’s also ideal for fajitas, steak salads, tacos, and grilled steak hash. Once cooked, cut the skirt steak in thin pieces against the grain, and enjoy every tender, tasty bite!

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

Cooking Tips
- Grill
- Sear
- Stir-fry
- Broil

Perfect cut for fajitas, beef sandwiches, pasta, beef skewers, and stir-fry! Ideal for marinating, the skirt steak is best seared and grilled. For optimum tenderness and mouth-watering results, cook the steak to medium-rare and cut against the grain before serving.

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above
Shipping
Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST)Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Reviews
The boneless portion of the diaphragm muscle, the Fullblood Wagyu skirt steak is cut from the plate primal. Long and thin, the skirt steak is known for being rich in flavor and extremely versatile. A favorite cut to marinade and sear over high heat on the grill, the skirt steak can also be pan cooked or broiled. The skirt steak cooks quickly and shines as a center-plate steak, but it’s also ideal for fajitas, steak salads, tacos, and grilled steak hash. Once cooked, cut the skirt steak in thin pieces against the grain, and enjoy every tender, tasty bite!

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Grill
- Sear
- Stir-fry
- Broil

Perfect cut for fajitas, beef sandwiches, pasta, beef skewers, and stir-fry! Ideal for marinating, the skirt steak is best seared and grilled. For optimum tenderness and mouth-watering results, cook the steak to medium-rare and cut against the grain before serving.

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above
Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST)Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Customer Reviews

Customer Reviews

4.9 Based on 11 Reviews
5 ★
91% 
10
4 ★
9% 
1
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Customer Photos
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Filter Reviews:
    DH
    08/06/2019
    david h.
    United States United States
    I recommend this product

    Fantastic

    I've searched long and hard for top quality and great tasting skirt steak and this is by far the real deal. Excellent tasting and dry aged quality so the meat is not tough at all, as often is the case with skirt steak.

    NZ
    12/14/2018
    nickolas z.
    United States

    SKIRT STEAK IS THE BEST CHOICE!!!

    I have ordered skirt a few different times from Double8. Skirt is one of my favorite cuts of beef due to it's natural marbling and grain structure. The marbling of this Double8 beef is UNREAL!!! Fills your mouth with a rich buttery flavor. One of if not the best piece of beef I have ever had, period!

    nickolas z. verified customer review of Fullblood Wagyu Skirt Steak
    JF
    08/10/2018
    Justine F.
    United States

    Wow

    Best skirt steak I have ever eaten, phenomenal flavor. Great value for the quality of beef!

    RL
    09/06/2019
    ron l.
    United States United States

    greatest steaks bar none !!!

    I have always been a Rib eye guy still am; but every real meat lover knows, that a skirt steak is about as flavorful as any; but usually a little tough, double 8 skirts are so so tender and flavorful we can t get enough of them!! i ve tried many different things and all are amazing!! the little difference in price is nothing compared to the quality of this ranch!!! try a burger WOW!!

    DH
    08/30/2019
    david h.
    United States United States

    The Best

    I order this fantastic steak every time it's in stock. Rich, sweet, tender and very juicy. Soft and a little nutty due to the 28 day dry aging. What more can I say?