Fullblood Wagyu Sirloin Bavette

$128.00

Qty.

SKU: RT000403

- Each order contains 1 steak
- Each steak is approximately 4 pounds
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen
- Shipping Policy

The Fullblood Wagyu beef sirloin bavette is a lesser known cut, sometimes referred to as the bottom sirloin flap or flap meat. Most comparable to the skirt steak and tri-tip, the Fullblood Wagyu sirloin bavette is a great source for fajita meat. A very versatile cut, making it great for roasting, cooking in a skillet, on the grill or making stir-fry.

Roasts Steaks

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11/23/2018

William C.

United States

Wagyu Steaks

My son and I had a couple of Waygu steaks Wednesday evening. I had the ribeye and my son had the filet. Incredible! The fat in the rib eye was so tasty along with the meat. My son loved the filet! Both had incredible flavor and tenderness! I’ll be ordering more!