- Approximately 2 to 3 pounds per package
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- Antibiotic and hormone free
- All Natural, no additives, no preservatives
- Ships frozen
- Shipping Policy
Fullblood Wagyu short ribs come from the lower rib cage, the area called the short plate or plate. Whether braised, grilled, or cooked in the oven or slow cooker, the short ribs will have you licking your fingers! High in protein and essential vitamins, the thick and hardy short ribs are also known for their fat distribution which influences their amazing flavor. Cooked low and slow, with some simple seasoning or complementing sauce, the tender short ribs are always a hit!