- Approximately 2 to 3 pounds per package
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- Antibiotic and hormone free
- All Natural, no additives, no preservatives
- Ships frozen
- Shipping Policy
Fullblood Wagyu short ribs come from the lower rib cage, the area called the short plate or plate. Whether braised, grilled, or cooked in the oven or slow cooker, the short ribs will have you licking your fingers! High in protein and essential vitamins, the thick and hardy short ribs are also known for their fat distribution which influences their amazing flavor. Cooked low and slow, with some simple seasoning or complementing sauce, the tender short ribs are always a hit!
Wicked short ribs
Never had any short ribs better. I cooked them Asian style . The meat was awesome..
Well worth it
Short Ribs were amazing. I put them in the oven for 11 hours on low temperature to let them slow cook, with fat cap on top. All the fat rendered into the meat leaving a crispy, airy layer of deliciousness
Fullblood Wagyu Short Ribs
I cooked them in a slow cooker and if they had been any better I could not have stood it. I immediately ordered more and only the fear of the federal bank robbery laws prevents me from raising the funds required to completely fill my freezer with Fullblood Wagyu Beef from Double8Cattle Co.
Wagyu short ribs
I made a Wagyu short rib beef stew and it was duck ng amazing!