- Each steak is approximately 16 ounces
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen
- Shipping Policy
Highly marbled and often considered the best steak by Wagyu beef connoisseurs, the Fullblood Wagyu boneless ribeye is cut from the rib section. Robust flavor, tenderness, and juiciness are the signature qualities of the ribeye steak. Cooked in a skillet or over direct heat on the grill, the Fullblood Wagyu ribeye steak is the definition of delicious!