Free shipping for orders over $250 (shipped via Standard Ground - typically 3-4 business days transit time). Additional fee for expedited shipping.


Fullblood Wagyu Ribeye Steak (Bone-In)

- Each order contains 1 steak
- Available in 16+oz and 14+oz

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Highly marbled and often considered the best steak by Wagyu beef connoisseurs, the Fullblood Wagyu bone-in Ribeye is cut from the rib section. The bone allows the meat to be more insulated than a boneless  Ribeye, which ultimately affects protein denaturation. The meat directly around the bone is more tender because of this. Robust flavor, tenderness, and juiciness are a few of the Ribeye steak’s signature qualities.

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free


Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Grill
- Pan-Broil / Skillet

Lightly season with salt and pepper.
Cook to Rare or Medium-Rare for best flavor and texture. Overcooking a Wagyu ribeye can cause too much of the intramuscular fat (marbling) to melt away, leaving it tough and chewy.

Avoid cooking over direct flame. Due to high amount of intramuscular fat, as the Ribeye cooks, that fat will begin to melt and drip off, which can create a lot of smoke and cause the flame to flare up.

Recommended Internal Cooking Temps:

Rare 120°-125°
Medium Rare 130°-135°
Medium 140°-145°
Medium Well 150°-155°
Well Done 160° and above
Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.


*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $250. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.


Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST)Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Customer Reviews

Customer Reviews
4.7 Based on 20 Reviews
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Stan G.
United States United States
I recommend this product
Best steak I’ve ever had.

The most expensive steaks I’ve had, but also the best tasting and most tender I’ve ever had.

United States United States
I recommend this product
Tastes exactly like Japanese wagyu

Tastes just like Japanese wagyu. Too much fat on the piece I received or would be a 5. June at Double 8 addressed my issue accordingly. Will definitely order and recommend to others again.

United States United States
I recommend this product
Best Ribeye EVER

This bone-in ribeye was the best ribeye I have ever eaten. I grilled it to an internal temperature of 130 degrees using my PK 360 with the Grill Grates. The results were amazing. The steak was very tender and had a rich, beefy flavor. This was my first order from Double 8 Cattle and I will definitely order from them in the near future.

Tammy M.
United States United States
I recommend this product
Amazing Amazing Amazing

We purchased 3 Waygu Ribeyes and they were phenomenal, buttery! Like nothing we have had before. I will wholeheartedly being buying 3 more in the next week as my husband is having a total knee replacement and this would be the perfect after surgery and starting to heal meal!

Double 8 Cattle Co Fullblood Wagyu Ribeye Steak (Bone-In) ReviewDouble 8 Cattle Co Fullblood Wagyu Ribeye Steak (Bone-In) Review
Rylee G.
United States United States
I recommend this product
Perfect steak!

The steak I received was beautifully marbled. When it was at room temp, the fat already started softening like butter.