Free shipping for orders over $200 (shipped via Standard Ground - typically 3-4 business days transit time). Additional fee for expedited shipping.

ST000200

Fullblood Wagyu Ribeye Steak (Bone-In)

Sold Out $83.00

- Each order contains 1 steak
- Available in 16+oz and 14+oz

Description

Highly marbled and often considered the best steak by Wagyu beef connoisseurs, the Fullblood Wagyu bone-in Ribeye is cut from the rib section. The bone allows the meat to be more insulated than a boneless Ribeye, which ultimately affects protein denaturation. The meat directly around the bone is more tender because of this. Robust flavor, tenderness, and juiciness are a few of the Ribeye steak’s signature qualities.

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

Cooking Tips

- Grill
- Pan-Broil / Skillet

Lightly season with salt and pepper.
Cook to Rare or Medium-Rare for best flavor and texture. Overcooking a Wagyu ribeye can cause too much of the intramuscular fat (marbling) to melt away, leaving it tough and chewy.

Avoid cooking over direct flame. Due to high amount of intramuscular fat, as the Ribeye cooks, that fat will begin to melt and drip off, which can create a lot of smoke and cause the flame to flare up.

Recommended Internal Cooking Temps:

Rare	120°-125°
Medium Rare	130°-135°
Medium	140°-145°
Medium Well	150°-155°
Well Done	160° and above

Shipping

Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

View Shipping Policies

Reviews

Highly marbled and often considered the best steak by Wagyu beef connoisseurs, the Fullblood Wagyu bone-in Ribeye is cut from the rib section. The bone allows the meat to be more insulated than a boneless Ribeye, which ultimately affects protein denaturation. The meat directly around the bone is more tender because of this. Robust flavor, tenderness, and juiciness are a few of the Ribeye steak’s signature qualities.

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Grill
- Pan-Broil / Skillet

Lightly season with salt and pepper.
Cook to Rare or Medium-Rare for best flavor and texture. Overcooking a Wagyu ribeye can cause too much of the intramuscular fat (marbling) to melt away, leaving it tough and chewy.

Avoid cooking over direct flame. Due to high amount of intramuscular fat, as the Ribeye cooks, that fat will begin to melt and drip off, which can create a lot of smoke and cause the flame to flare up.

Recommended Internal Cooking Temps:

Rare	120°-125°
Medium Rare	130°-135°
Medium	140°-145°
Medium Well	150°-155°
Well Done	160° and above

Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

View Shipping Policies

100% Fullblood Wagyu

Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.

At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.

Fullblood Wagyu Beef and Japanese Miyazaki A5 Wagyu

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Customer Reviews

4.7 Based on 18 Reviews

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07/12/2020

BobH

United States

Best Ribeye EVER

This bone-in ribeye was the best ribeye I have ever eaten. I grilled it to an internal temperature of 130 degrees using my PK 360 with the Grill Grates. The results were amazing. The steak was very tender and had a rich, beefy flavor. This was my first order from Double 8 Cattle and I will definitely order from them in the near future.

TM

06/15/2020

Tammy M.

United States

Amazing Amazing Amazing

We purchased 3 Waygu Ribeyes and they were phenomenal, buttery! Like nothing we have had before. I will wholeheartedly being buying 3 more in the next week as my husband is having a total knee replacement and this would be the perfect after surgery and starting to heal meal!