- Each order contains 1 steak
- Each steak is approximately 16 ounces
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen
- Shipping Policy
Highly marbled and often considered the best steak by Wagyu beef connoisseurs, the Fullblood Wagyu bone-in ribeye is cut from the rib section. The bone allows the meat to be more insulated than a boneless ribeye, which ultimately affects protein denaturation. The meat directly around the bone is more tender because of this. Robust flavor, tenderness, and juiciness are a few of the ribeye steak’s signature qualities. Cooked in a skillet or over direct heat on the grill, the Fullblood Wagyu beef ribeye steak is the definition of delicious!
Delicious as advertised.
I’ve tried domestic Wagyu from several purveyors and Double 8 is easily the best. Fullblood Wagyu is definitely the way to go, and at Double 8 it doesn’t cost anymore than crossbred Wagyu does. Their packaging and shipping are also top notch. I’ve received leaky vacuum sealed steaks from other companies, but the products from Double 8 are packaged extremely well, and all of mine exceeded their expected weight. I will be ordering from this company exclusively from now on.
Best **** steak
I have always been wanting to try, so glad I did, I will be ordering again, well worth it! I have never tasted anything else like it! Delicious!