Highly marbled and often considered the best steak by Wagyu beef connoisseurs, the Fullblood Wagyu bone-in ribeye is cut from the rib section. The bone allows the meat to be more insulated than a boneless ribeye, which ultimately affects protein denaturation. The meat directly around the bone is more tender because of this. Robust flavor, tenderness, and juiciness are a few of the ribeye steak’s signature qualities.

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

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Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Grill
- Pan-Broil / Skillet

Lightly season with salt and pepper.
Cook to Rare or Medium-Rare for best flavor and texture. Overcooking a Wagyu ribeye can cause too much of the intramuscular fat (marbling) to melt away, leaving it tough and chewy.

Avoid cooking over direct flame. Due to high amount of intramuscular fat, as the Ribeye cooks, that fat will begin to melt and drip off, which can create a lot of smoke and cause the flame to flare up.

Recommended Internal Cooking Temps:

Rare	120°-125°
Medium Rare	130°-135°
Medium	140°-145°
Medium Well	150°-155°
Well Done	160° and above

This Product Ships Frozen

Orders are processed Monday through Wednesday, excluding holidays. Orders placed after 3:00pm EST will ship the next eligible business day. Orders placed after 3:00pm EST on Wednesdays will ship the following Monday, excluding holidays. When your order is shipped, you will receive an email notification with a link to track the status of your shipment.

PACKAGING:

Each frozen and individually vacuum sealed product is carefully packed into a cardboard box lined with eco-friendly insulation. In order to maintain the integrity of the package contents, all beef products are packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day), Tuesday (all day), or Wednesday (before 3:00 PM EST) - Customers may select Overnight, Express or Standard Shipping.

Orders placed on Wednesday afternoon (after 3:00 PM EST) or Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping.
Express and Standard Shipping is NOT available due to the carrier limitations and transit times leading into the weekend and may not ship until the following Monday.

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.