Free Standard Shipping - Orders Over $200
0

Free Standard Shipping - Orders Over $200

    • 0

    Your Cart is Empty

    Wagyu Beef Bone In Ribeye Steak
    Fullblood Wagyu Beef Ribeye Steak Bone In
    Wagyu Beef Bone In Ribeye Steak
    Fullblood Wagyu Beef Ribeye Steak Bone In

    ST000200

    Fullblood Wagyu Ribeye Steak (Bone-In)

    $79.00

    - Each order contains 1 steak
    - Each steak is approx. 16-18 oz

    Description
    Highly marbled and often considered the best steak by Wagyu beef connoisseurs, the Fullblood Wagyu bone-in ribeye is cut from the rib section. The bone allows the meat to be more insulated than a boneless ribeye, which ultimately affects protein denaturation. The meat directly around the bone is more tender because of this. Robust flavor, tenderness, and juiciness are a few of the ribeye steak’s signature qualities.

    - Dry aged for 28 days
    - All Natural, no additives, no preservatives
    - Antibiotic and hormone free

    _______

    Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

    Cooking Tips
    - Grill
    - Pan-Broil / Skillet

    Lightly season with salt and pepper.
    Cook to Rare or Medium-Rare for best flavor and texture. Overcooking a Wagyu ribeye can cause too much of the intramuscular fat (marbling) to melt away, leaving it tough and chewy.

    Avoid cooking over direct flame. Due to high amount of intramuscular fat, as the Ribeye cooks, that fat will begin to melt and drip off, which can create a lot of smoke and cause the flame to flare up.

    Recommended Internal Cooking Temps:

    Rare 120°-125°
    Medium Rare 130°-135°
    Medium 140°-145°
    Medium Well 150°-155°
    Well Done 160° and above
    Shipping
    Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

    FREE SHIPPING ON ORDER OVER $200*

    *To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

    PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

    ORDER PLACEMENT AND SHIPPING OPTIONS:

    Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

    Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

    Orders placed on Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

    Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

    PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

    Reviews
    Highly marbled and often considered the best steak by Wagyu beef connoisseurs, the Fullblood Wagyu bone-in ribeye is cut from the rib section. The bone allows the meat to be more insulated than a boneless ribeye, which ultimately affects protein denaturation. The meat directly around the bone is more tender because of this. Robust flavor, tenderness, and juiciness are a few of the ribeye steak’s signature qualities.

    - Dry aged for 28 days
    - All Natural, no additives, no preservatives
    - Antibiotic and hormone free

    _______

    Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

    - Grill
    - Pan-Broil / Skillet

    Lightly season with salt and pepper.
    Cook to Rare or Medium-Rare for best flavor and texture. Overcooking a Wagyu ribeye can cause too much of the intramuscular fat (marbling) to melt away, leaving it tough and chewy.

    Avoid cooking over direct flame. Due to high amount of intramuscular fat, as the Ribeye cooks, that fat will begin to melt and drip off, which can create a lot of smoke and cause the flame to flare up.

    Recommended Internal Cooking Temps:

    Rare 120°-125°
    Medium Rare 130°-135°
    Medium 140°-145°
    Medium Well 150°-155°
    Well Done 160° and above
    Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

    FREE SHIPPING ON ORDER OVER $200*

    *To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

    PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

    ORDER PLACEMENT AND SHIPPING OPTIONS:

    Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

    Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

    Orders placed on Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

    Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

    PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

    100% Fullblood Wagyu

    Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.

    At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.

    Related Recipes

    Grilled Wagyu Beef Ribeye Steak

    Wagyu Ribeye with Caramelized Shallot & Blue Cheese Butter

    View Recipe
    Sous Vide Prosciutoo Wrapped Wagyu Rib Lifter

    Sous Vide Prosciutto Wrapped Wagyu Ribeye Lifter

    View Recipe
    Wagyu Beef Filet Mignon

    Wagyu Filet Mignon with Mushroom Pan Sauce

    View Recipe
    Jerk Marinated Fullblood Wagyu Chuck Eye Steak

    Jerk Marinated Fullblood Wagyu Chuck Eye Steak

    View Recipe

    Customer Reviews

    Customer Reviews

    4.7 Based on 10 Reviews
    5 ★
    90% 
    9
    4 ★
    0% 
    0
    3 ★
    0% 
    0
    2 ★
    10% 
    1
    1 ★
    0% 
    0
    Customer Photos
    75reviewers would recommend this product Write a Review Ask a Question
    • Reviews
    • Questions

    Thank you for submitting a review!

    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

      TL
      08/10/2018
      Tony L.
      United States

      Exquisite

      Best steak I have even eaten

      Tony L. verified customer review of Fullblood Wagyu Ribeye Steak (Bone-In)
      Share   |   Facebook  •  Twitter
      Was this review helpful?  0    2
      RL
      07/02/2019
      Ron L.
      United States United States

      greatest steaks bar none !!!

      this was the best of the best!!! felt like a dog chewing on that sweet bone!!!

      Share   |   Facebook  •  Twitter
      Was this review helpful?  0    0
      JY
      04/26/2019
      Jillian y.
      United States

      Excellent

      I ordered as a gift for my friend. They thought they got a rich friend. Actually I am not rich just love good quality food.

      Share   |   Facebook  •  Twitter
      Was this review helpful?  1    0
      LK
      02/24/2019
      Laurence K.
      United States

      Meh...

      Flavor and texture of the meat was not good enough to justify price relative to local butcher (or even grocery store) to justify price. Minimal difference.

      Share   |   Facebook  •  Twitter
      Was this review helpful?  2    0
      GB
      02/12/2019
      Glenn B.
      United States

      Another perfect steak experience

      I have stopped buying supermarket steaks. Double 8 ribeyes are exceptional. Medium rare on the grill. The way steak should be.....

      Share   |   Facebook  •  Twitter
      Was this review helpful?  0    0

      Recommended Products


      x

      x

      Club 88 Rewards

      Join Club 88 to start earning reward points with every Double 8 Cattle purchase!

      Earning and Redeeming Rewards Points

      $1
      Earns You
      1
      $1
      Redeems To
      50

      Ways To Earn Points

      • Product Purchase
      • Share on Social Media

      Learn More About Club 88

      Join Club88 Login