ST00R225
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- Each order contains 1 Fullblood Wagyu Rib Roast
- Each boneless roast is approx. 5-10+ LB, based on size chosen
- Each bone-in roast is approx. 6-12+LB, based on the size chosen
- Photo shows boneless rib roast (bone-in roast not pictured)
Our tender, juicy, and well-marbled Fullblood Wagyu rib roast is cut from the primal rib. This cut is also known as the prime rib, ribeye whole, and standing rib roast. Perfect for large family gatherings and the holidays, we offer both a bone-in Wagyu rib roast and a boneless option. The fat cap is left on to further enhance the signature flavor and inherent juiciness of the Wagyu rib roast. Each bite of this delicious roast will melt in your mouth and leave a lasting impression on your palate! This cut is best cooked low and slow. We recommend pan searing the roast on all sides before roasting it in the oven at a low temperature. Then, slice, serve, and enjoy every bite!
- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
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Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.
At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.