Free shipping for orders over $250 (shipped via Standard Ground - typically 3-4 business days transit time. One address, per order). Additional fee for expedited shipping.
- Each order contains 1 porterhouse steak
- Small steak is approx. 20 OZ
- Mid-Sized steak is approx. 26 OZ
- Large steak is approx. 32 OZ
The 100% Wagyu thick cut porterhouse steak encompasses both the flavorful NY strip and the tender filet mignon in one amazing steak! This monumental bone-in steak is perfect for both elegant dinners and rustic, backyard BBQs. This well-marbled steak embodies the bold, signature flavor of Fullblood Wagyu beef!
- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
Recommended Internal Cooking Temps:
|Well Done||160° and above|