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SA000705
$15.50
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Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.
At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.
i truly enjoyed this product. I wasn't sure how i'd like beef sausage compared to port................but it was very good. Tasty. Not too hot by any means, but nice texture and cooked well and tasted even better
Nice flavor, might have liked it a bit spicier.
Great appetizer before the steaks are ready, the whole family love it!
This product was the best Italian sausage I've ever eaten and I've eaten a lot over the years. The casing was tender with a good pop and the taste I expected to be bland was unbelievable. This will be something I will be ordering a lot more of.
