ST000206-1

Fullblood Wagyu Hanger Steak

- Each order contains 1 steak

Size
Description
Long and narrow, the Fullblood Wagyu beef hanger steak is packed with flavor! From the plate section and a muscle that helps support the diaphragm, the hanger steak is extremely tender and juicy. It is also known as the “Butcher’s Steak.”

- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

Cooking Tips
- Grill
- Skillet
- Broil

The hanger steak’s rich flavor is best highlighted when the cut is grilled or sautéed. Due to the texture and grain, we recommend a medium-rare or medium doneness when preparing the hanger steak. Slice against the grain before serving, and this steak rivals the ribeye in terms of taste and tenderness!

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above
Shipping
This Product Ships Frozen

Orders are processed Monday through Wednesday, excluding holidays. Orders placed after 3:00pm EST will ship the next eligible business day. Orders placed after 3:00pm EST on Wednesdays will ship the following Monday, excluding holidays. When your order is shipped, you will receive an email notification with a link to track the status of your shipment.

PACKAGING:

Each frozen and individually vacuum sealed product is carefully packed into a cardboard box lined with eco-friendly insulation. In order to maintain the integrity of the package contents, all beef products are packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day), Tuesday (all day), or Wednesday (before 3:00 PM EST) - Customers may select Overnight, Express or Standard Shipping.

Orders placed on Wednesday afternoon (after 3:00 PM EST) or Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping.
Express and Standard Shipping is NOT available due to the carrier limitations and transit times leading into the weekend and may not ship until the following Monday.

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Reviews
Long and narrow, the Fullblood Wagyu beef hanger steak is packed with flavor! From the plate section and a muscle that helps support the diaphragm, the hanger steak is extremely tender and juicy. It is also known as the “Butcher’s Steak.”

- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Grill
- Skillet
- Broil

The hanger steak’s rich flavor is best highlighted when the cut is grilled or sautéed. Due to the texture and grain, we recommend a medium-rare or medium doneness when preparing the hanger steak. Slice against the grain before serving, and this steak rivals the ribeye in terms of taste and tenderness!

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above
This Product Ships Frozen

Orders are processed Monday through Wednesday, excluding holidays. Orders placed after 3:00pm EST will ship the next eligible business day. Orders placed after 3:00pm EST on Wednesdays will ship the following Monday, excluding holidays. When your order is shipped, you will receive an email notification with a link to track the status of your shipment.

PACKAGING:

Each frozen and individually vacuum sealed product is carefully packed into a cardboard box lined with eco-friendly insulation. In order to maintain the integrity of the package contents, all beef products are packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day), Tuesday (all day), or Wednesday (before 3:00 PM EST) - Customers may select Overnight, Express or Standard Shipping.

Orders placed on Wednesday afternoon (after 3:00 PM EST) or Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping.
Express and Standard Shipping is NOT available due to the carrier limitations and transit times leading into the weekend and may not ship until the following Monday.

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Customer Reviews

Customer Reviews

Based on 2 reviews
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GM
08/09/2018
Glen M.
United States

Incredible Steaks

Read and article about Hanger Steaks and was anxious to try them. Not disappointed at all. Super tasteful - mouth watering flavor. You can't go wrong with these steaks.

GB
07/12/2018
Glenn Bixler
WV

Great flavor

Sliced thin and made fantastic sandwiches. A quick grilling steak with a rich, full flavor.

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