- Available in 1, 2 or 5 pound packages
- 80/20 lean-to-fat ratio
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen
- Shipping Policy
If you want “we’re having hamburgers tonight” to take on a whole new meaning, Fullblood Wagyu ground beef is the way to go! The intense marbling that is unique to Wagyu beef allows the fat to melt at a lower temperature, which results in a rich, buttery finish. The superior flavor of Fullblood Wagyu ground beef, compared to other beef, makes your hamburgers, chili, rice bowls, lasagna, taco soup, shepherd’s pie, spaghetti, and stuffed peppers pleasing to the most refined palate!