Free shipping for orders over $250 (shipped via Standard Ground - typically 3-4 business days transit time). Additional fee for expedited shipping.
- Each order contains 1 WHOLE, UNTRIMMED brisket
- Brisket includes: Point, Flat, Fat Cap, & Deckle ("Deckle" is the hard fat between the rib cage and "Flat")
Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
Recommended Internal Cooking Temps:
|Well Done||160° and above|
Jumping into a Wagyu beef product was something I had never done. To put it bluntly - this isn't inexpensive and I was indeed worried I would mess it up on the smoker. End Result - by far the most flavorful highest quality smoked product I've ever produced. The richness and taste - was truly amazing. We will be back!
I thought you had sent me a brisket from Kobe Japan! It was literally melting on the table as I was trimming it. As a long time KCBS competition cook and 2015 Jack Daniels World Champion Brisket cook I am looking forward to trying another.....
Brisket turned out to be the best one I’ve ever cooked. The only reason I can’t give it a 5 star is because it was a 23lb brisket and after trimming all the fat and the shoulder meat from it, it only yielded 10 lbs of meat. Most packer briskets I’ve bought in the past have been trimmed of other meat and it’s just the fat cap you have to trim. I’ll probably still do it again but don’t think I can make the purchase a regular thing.