Free shipping for orders over $250 (shipped via Standard Ground - typically 3-4 business days transit time). Additional fee for expedited shipping.


Fullblood Wagyu Full Packer Brisket

- Each order contains 1 WHOLE, UNTRIMMED brisket
- Brisket includes: Point, Flat, Fat Cap, & Deckle ("Deckle" is the hard fat between the rib cage and "Flat")

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A favorite of BBQ pitmasters, the Fullblood Wagyu beef full packer brisket comes FULLY UNTRIMMED (may include layer of rib meat as an extra bonus!). Cut from the lower chest region, full packer briskets are one of the nine beef primal cuts. After cooking slowly for hours, the full packer brisket’s flavor and melt-in-your-mouth quality will leave your taste buds (and friends) wanting more!

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free


Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Smoker / Grill
- Braise / Roast
- Slow-Cook

A full packer brisket will need several days to thaw.

Plan to cook your brisket 60 - 90 minutes per pound (trimmed).

Cook slow, at a low temperature (225-250 degrees) to allow the fat to render out into the meat.

Recommended Internal Cooking Temps:

Rare 120°-125°
Medium Rare 130°-135°
Medium 140°-145°
Medium Well 150°-155°
Well Done 160° and above
Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.


*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $250. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.


Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST)Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Customer Reviews

Customer Reviews
4.9 Based on 19 Reviews
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Jim T.
United States United States
I recommend this product
Have NEVER known brisket could be this good

Jumping into a Wagyu beef product was something I had never done. To put it bluntly - this isn't inexpensive and I was indeed worried I would mess it up on the smoker. End Result - by far the most flavorful highest quality smoked product I've ever produced. The richness and taste - was truly amazing. We will be back!

john n.
United States United States
I recommend this product
john nilgrs

I thought you had sent me a brisket from Kobe Japan! It was literally melting on the table as I was trimming it. As a long time KCBS competition cook and 2015 Jack Daniels World Champion Brisket cook I am looking forward to trying another.....

United States United States
I recommend this product
2nd brisket

My 2nd brisket from Double 8 and it was excellent. A lot of trimming but well worth it. After trimming it was 12 lbs and smoked it for about 11 hours until it reached 203. Put it in the cooler for 4 hours. It was perfect.

Double 8 Cattle Co Fullblood Wagyu Full Packer Brisket ReviewDouble 8 Cattle Co Fullblood Wagyu Full Packer Brisket Review
Derrick M.
United States United States
I recommend this product
Packer Brisket

Brisket turned out to be the best one I’ve ever cooked. The only reason I can’t give it a 5 star is because it was a 23lb brisket and after trimming all the fat and the shoulder meat from it, it only yielded 10 lbs of meat. Most packer briskets I’ve bought in the past have been trimmed of other meat and it’s just the fat cap you have to trim. I’ll probably still do it again but don’t think I can make the purchase a regular thing.

Michael C.
United States United States
I recommend this product
Huge Packer Brisket

Best Brisket I have Ever smoked. Check out Judge My BBQ on You Tube.

Double 8 Cattle Co Fullblood Wagyu Full Packer Brisket ReviewDouble 8 Cattle Co Fullblood Wagyu Full Packer Brisket Review