- Each order contains 1 steak
- Each steak is approximately 2 pounds (+/- 0.4 pounds)
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen
- Shipping Policy

Significant in size and marbling, the Fullblood Wagyu flat iron steak is cut from a flat muscle off the shoulder. Juicy, flavorful, uniform in thickness, and easy to prepare, the flat iron steak can be seared and cooked in a cast-iron skillet or on the grill. The steak can easily stand alone or serve as the pièce de résistance of a multi-ingredient dish.

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