- Each order contains 1 steak
- Each steak is approximately 2-2.5 pounds
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen
- Shipping Policy

Cut from the lower chest, the Fullblood Wagyu flank steak is a leaner cut with loads of flavor! Boneless, wide, and relatively large, the flank steak is ideal for marinating and cooking on the grill. It’s lower in calories than many other Fullblood Wagyu beef cuts and packed with nutritious protein. When thinly sliced, the tender flank steak melts in your mouth as the bold flavor permeates your palate. It’s healthy and tasty, making it a customer favorite!

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