- Each order contains 1 steak
- Wet aged for 21 - 56 days
- All natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen
- Shipping Policy
Part of the short loin and the “diamond” of the tenderloin, the filet mignon is arguably the most tender cut of Fullblood Wagyu beef. Embodying the melt-in-your-mouth quality with beautiful marbling, the filet mignon is the ideal steak for the most discerning palate! Best cooked quickly and over direct heat, the filet mignon’s tenderness and rich flavor are best highlighted when the steak is cooked to a medium-rare or medium doneness.
wagyu strip steak
sous vide at 135 F for 90 mins threw it right on hot lump coals (caveman) 40 seconds per side to sear, Most incredible steak I've ever had and I hade Wagyu in Las Vegas that cost over $200. Will definitely be ordering more
For all the hard workers behind the scenes who make filets like these possible, thank you. These were amazing.