- Each roast is approximately 4.5 pounds
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen
- Shipping Policy
The Fullblood Wagyu beef eye of round roast is a lean and flavorful cut. It is a perfect cut to slow-cook or roast to make your favorite roast beef dishes. If cutting into steaks, the eye of round roast is ideal for marinating, then grilling or cooking in a skillet.