Free shipping for orders over $250 (shipped via Standard Ground - typically 3-4 business days transit time). Additional fee for expedited shipping.
- Each order contains 1 roast
- Small roast is approx. 4.0-6.00 pounds (+/- .4)
- Large roast is 6.25+ pounds (+/- .4)
Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
This might be the best pot roast I have ever cooked and eaten. I seared the roast on all sides, added onions, garlic and carrots, a tablespoon of flour a bottle of red wine and some soy sauce to the roast in a slow cooker. I then slow cooked the roast on “Low” for 8 hours. The results were superior; VERY tasty and meltingly tender. Thanks Double 8 Cattle for once again selling me the best meat I have ever eaten.
Yesterday evening my wife and I had guests to our home for dinner. I decided to cook an Eye of Round Roast in the slow cooker. First, I browned the roast, then I softened onions, carrots and garlic in the slow cooker. I then added a heaping tablespoon of flour to the vegetables and added dry red wine and some soy sauce to the vegetables and flour. I stirred this mixture thoroughly, salted and peppered the roast and returned the roast to the to the slow cooker. I put the slow cooker on "Low" and left it undisturbed for 7 hours. After 7 hours, the roast was delicious and meltingly tender. Once again, Double 8 Cattle company, you outdid yourself. We all agreed that it was one of the best pot roasts we have ever eaten. In case you are wondering, the roast weighed 4.90 pounds and fed six people comfortably
So I brined it with a bunch of spices and then dried it to about 65% weight loss in an umai bag over about 2.5 months. It made the best bresaola I've ever made or even tasted.
It was as tender as a tenderloin but it tasted way better. One of the best roasts I've ever had!