Free shipping for orders over $250 (shipped via Standard Ground - typically 3-4 business days transit time). Additional fee for expedited shipping.


Fullblood Wagyu Chuck Eye Steak

- Each order contains 1 steak
- Each steak is approximately 14-16 oz

Added to Cart ✔

The cousin to the Ribeye, this is a 16 ounce steak, cut from the muscle connecting the rib to the chuck. Our chefs recommend an herb rub with butter and red wine, or a savory marinade, before cooking the steak in the oven, pan-searing, or grilling. Both braising the steak (first searing the meat then cooking it over low heat for several hours) and preparing it in a slow cooker result in deliciously tender beef.

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free


Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Grill
- Pan-Broil / Skillet

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above
Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.


*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $250. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.


Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST)Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Customer Reviews

Customer Reviews
4.5 Based on 6 Reviews
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Bruce T.
United States United States
I recommend this product
Best 40 dollar steak

I have been buying prime ribeyes for a couple years now, I pan sear them to medium rare, basted in butter when done, so I decided to order the 38 dollar chuck and cook it the same way, best steak I've ever had. Can only imagine what the aged wagu ribeye would be like.

Ronald B.
United States United States
I recommend this product
Great product, great service and great delivery

I have been satisfied with their product and customer service. The meats arrive well frozen and processing them into finished dish is a joy.

Double 8 Cattle Co Fullblood Wagyu Chuck Eye Steak ReviewDouble 8 Cattle Co Fullblood Wagyu Chuck Eye Steak ReviewDouble 8 Cattle Co Fullblood Wagyu Chuck Eye Steak Review
Terry M.
United States United States
I recommend this product
Great steak but required more prep.

Superior to prime. Had to separate the muscles for best results.

Ellen M.
United States
I recommend this product
Chuck Eye

We have been a huge fan of regular Beef Chuck Chuck-eye steaks for years. Great flavor, great price and well worth cutting around a bit of fat for the $. We bought both tenderloin filets and chuck-eyes from you and were especially happy with the tenderloins and not quite as happy with the chuck-eye steaks--flavor was wonderful but there was more fat that we had to cut around than a regular chuck-eye. Though we loved the flavor, the better value for the experience for us will be your tenderloins or perhaps your rib-eyes. We'll keep our economy cut from regular angus. Thank you! Love that you guys are raising Wagyu!

David L.
United States
I recommend this product
Super flavorful, but not as tender as I expected.

More flavorful than Angus, but I was expecting chuck eye center steak tenderness, not chuck roast tenderness. Not sure how I'm going to cook the rest, but I grilled this one to a perfect medium rare. Extraordinary flavor, about the tenderness of a cheap strip steak. For the price it is a great way to try Wagyu.