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ST000213
$28.00
- Each order contains 1 Wagyu beef chuck tender steak
- Each steak is approx. 7-8 oz
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Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.
At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.
The beef is beautiful, tender and arrived well frozen. Immediately thawed the chuck steak and did an Asian Prep meal. Delicious, tender and flavorful.
Perfect size and quality for this Filet. Recommended for anyone.
Love this piece of meat! Great pan seared for Tacos!
One of the best steaks I’ve ever eaten.I smoked it at 225 degrees for 1.5 hrs then reverse seared it.The marbling gave it a terrific flavor and tenderness.If you have never tried Waygu beef you are in for a fantastic treat!!!
