Free shipping for orders over $200 (shipped via Standard Ground - typically 3-4 business days transit time). Additional fee for expedited shipping.

ST000213

Fullblood Wagyu Teres Major (Chuck Tender) Filet

$28.00

- Each order contains 1 Wagyu beef chuck tender steak
- Each steak is approx. 7-8 oz

Description

The Fullblood Wagyu Teres Major Filet is a steak with many names. Chuck Tender Steak, Mock Tender Filet, Bistro Filet, Shoulder Petite Tender, Should Tender Filet, just to name a few. Cut from the teres major muscle from the blade of the shoulder (chuck), the Fullblood Wagyu Teres Major Filet is most similar to the Tenderloin Filet or Filet Mignon in size and shape. Although not as tender or marbled as a Filet Mignon, this steak is packed full of flavor. Best when marinated or cooked slowly to maximize tenderness.

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

Cooking Tips

- Grill
- Skillet
- Braise

The Wagyu Teres Major Filet is a lean cut with ample marbling. To maximize taste and tenderness, we suggest marinating before grilling or cooking in a skillet. This cut is also great for slow cooking recipes.

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above

Shipping

Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

View Shipping Policies

Reviews

The Fullblood Wagyu Teres Major Filet is a steak with many names. Chuck Tender Steak, Mock Tender Filet, Bistro Filet, Shoulder Petite Tender, Should Tender Filet, just to name a few. Cut from the teres major muscle from the blade of the shoulder (chuck), the Fullblood Wagyu Teres Major Filet is most similar to the Tenderloin Filet or Filet Mignon in size and shape. Although not as tender or marbled as a Filet Mignon, this steak is packed full of flavor. Best when marinated or cooked slowly to maximize tenderness.

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Grill
- Skillet
- Braise

The Wagyu Teres Major Filet is a lean cut with ample marbling. To maximize taste and tenderness, we suggest marinating before grilling or cooking in a skillet. This cut is also great for slow cooking recipes.

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above

Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

View Shipping Policies

100% Fullblood Wagyu

Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.

At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.

Fullblood Wagyu Beef and Japanese Miyazaki A5 Wagyu

Related Recipes

December 14, 2018

Fullblood Wagyu Chuck Tender Beef Bourguignon

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December 31, 2018

Jerk Marinated Fullblood Wagyu Chuck Eye Steak

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October 15, 2019

Braised Fullblood Wagyu Beef Chuck Flautas

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December 09, 2019

Ropa Vieja with Fullblood Wagyu Beef Chuck

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Customer Reviews

5.0 Based on 4 Reviews

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marbling
beef
anyone
meat
quality
size
steaks
flavor
Asian
Waygu

RB

04/08/2020

Ronald B.

United States

Really good product and speedy delivery

The beef is beautiful, tender and arrived well frozen. Immediately thawed the chuck steak and did an Asian Prep meal. Delicious, tender and flavorful.

Double 8 Cattle Co Fullblood Wagyu Teres Major (Chuck Tender) Filet Review

MP

01/13/2020

MICHAEL P.

United States

Perfect Filet

Perfect size and quality for this Filet. Recommended for anyone.

L

11/21/2019

lori

United States

EXCELLENT QUALITY AND TASTE

Love this piece of meat! Great pan seared for Tacos!

JP

08/12/2019

James P.

United States

Waygu Teres Major Filet

One of the best steaks I’ve ever eaten.I smoked it at 225 degrees for 1.5 hrs then reverse seared it.The marbling gave it a terrific flavor and tenderness.If you have never tried Waygu beef you are in for a fantastic treat!!!