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    Fullblood Wagyu Chuck Tender Filet

    ST000213

    Fullblood Wagyu Teres Major (Chuck Tender) Filet

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    - Each order contains 1 Wagyu beef chuck tender steak
    - Each steak is approx. 7-8 oz

    Added to Cart ✔
    The Fullblood Wagyu Teres Major Filet is a steak with many names. Chuck Tender Steak, Mock Tender Filet, Bistro Filet, Shoulder Petite Tender, Should Tender Filet, just to name a few. Cut from the teres major muscle from the blade of the shoulder (chuck), the Fullblood Wagyu Teres Major Filet is most similar to the Tenderloin Filet or Filet Mignon in size and shape. Although not as tender or marbled as a Filet Mignon, this steak is packed full of flavor. Best when marinated or cooked slowly to maximize tenderness.

    - Dry aged for 28 days
    - All Natural, no additives, no preservatives
    - Antibiotic and hormone free

    _______

    Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

    - Grill
    - Skillet
    - Braise

    The Wagyu Teres Major Filet is a lean cut with ample marbling. To maximize taste and tenderness, we suggest marinating before grilling or cooking in a skillet. This cut is also great for slow cooking recipes.

    Recommended Internal Cooking Temps:
    Rare - 120°-125°
    Medium Rare - 130°-135°
    Medium - 140°-145°
    Medium Well - 150°-155°
    Well Done - 160° and above
    Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

    FREE SHIPPING ON ORDER OVER $200*

    *To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

    PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

    ORDER PLACEMENT AND SHIPPING OPTIONS:

    Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

    Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

    Orders placed on Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

    Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

    PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

    100% Fullblood Wagyu

    Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.

    At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.

    Fullblood Wagyu Beef and Japanese Miyazaki A5 Wagyu

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    Customer Reviews

    Customer Reviews
    5.0 Based on 4 Reviews
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    Filter Reviews:
    RB
    04/08/2020
    Ronald B.
    United States United States
    I recommend this product
    Really good product and speedy delivery

    The beef is beautiful, tender and arrived well frozen. Immediately thawed the chuck steak and did an Asian Prep meal. Delicious, tender and flavorful.

    Double 8 Cattle Co Fullblood Wagyu Teres Major (Chuck Tender) Filet Review
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    MP
    01/13/2020
    MICHAEL P.
    United States United States
    I recommend this product
    Perfect Filet

    Perfect size and quality for this Filet. Recommended for anyone.

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    Was this helpful?  1    0
    L
    11/21/2019
    lori
    United States United States
    I recommend this product
    EXCELLENT QUALITY AND TASTE

    Love this piece of meat! Great pan seared for Tacos!

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    Was this helpful?  1    0
    JP
    08/12/2019
    James P.
    United States United States
    I recommend this product
    Waygu Teres Major Filet

    One of the best steaks I’ve ever eaten.I smoked it at 225 degrees for 1.5 hrs then reverse seared it.The marbling gave it a terrific flavor and tenderness.If you have never tried Waygu beef you are in for a fantastic treat!!!

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