- Each roast is approximately 2 pounds
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen
- Shipping Policy
The Fullblood Wagyu beef bottom round roast is a leaner cut that is generally best for slow-cooking, braising, and roasting. When roasting, it's best to slice thin against the grain to maximize tenderness. If cutting into steaks, you'll want to marinate them before grilling or broiling. The name of the game is slow and steady when it comes to cooking a bottom round roast.