ST000211-2
$69.00
- Each order contains 1 whole shank
- Each order is approx. 4-5 lb
- Due to natural variations in our cattle, weight of actual product may vary +/- 0.5 lb
Cut from the lower part of the upper leg, the Fullblood Wagyu whole shank usually includes the bone. We have removed the bone and wrapped this cut in butcher's twine, making it easy and ready to cook! Beef shanks are relatively lean and extremely flavorful! When cooking the whole shank, it's best to cook it slowly at a low temperature. When prepared properly, the beef is tender and juicy!
- Boneless
- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
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Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
Recommended Internal Cooking Temps:
Rare | 120°-125° |
Medium-Rare | 130°-135° |
Medium | 140°-145° |
Medium-Well | 150°-155° |
Well Done | 160° and above |
Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.
At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.
It turned out perfect. Taste great