Fullblood Wagyu Boneless Whole Shank

Cut from the lower part of the upper leg, the Fullblood Wagyu whole shank usually includes the bone. We have removed the bone and wrapped this cut in butcher's twine, making it easy and ready to cook! Beef shanks are relatively lean and extremely flavorful! When cooking the whole shank, it's best to cook it slowly at a low temperature. When prepared properly, the beef is tender and juicy!

- Boneless
- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

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Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Smoking
- Braising
- Slow Cooking

Fullblood Wagyu whole shank is best cooked low and slow. It's a naturally flavorful cut, and it can be prepared with a little salt and pepper or a rub (depending on your preference). To start, trim the shank and tie it with some butcher's twine. The shank is naturally lean and a bit tougher. But when cooked over a long period of time at a low temperature, the beef tenderizes. Some prefer to smoke-braise the whole shank, smoking it for a few hours and then cooking it slowly in a braising liquid (such as a beef broth).

Recommended Internal Cooking Temps:

Rare	120°-125°
Medium-Rare	130°-135°
Medium	140°-145°
Medium-Well	150°-155°
Well Done	160° and above

Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $250*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $250. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.