RB000103

Fullblood Wagyu Boneless Short Ribs

- Boneless Chuck Short Ribs
- Approx. 1.5 to 2 pounds per package
- Each order contains one package of short ribs

Only 1 Left
1 item left
Description
Cut from the meat above the ribs closest to the shoulder (chuck), Fullblood Wagyu Boneless Short Ribs are known for their rich meat flavor and deep marbling.

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

Cooking Tips
- Braise / Pot Roast
- Pressure Cook
- Smoke / Grill

Flavorful, moist and tender when slow-cooked.

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above
Shipping
This Product Ships Frozen

Orders are processed Monday through Wednesday, excluding holidays. Orders placed after 3:00pm EST will ship the next eligible business day. Orders placed after 3:00pm EST on Wednesdays will ship the following Monday, excluding holidays. When your order is shipped, you will receive an email notification with a link to track the status of your shipment.

PACKAGING:

Each frozen and individually vacuum sealed product is carefully packed into a cardboard box lined with eco-friendly insulation. In order to maintain the integrity of the package contents, all beef products are packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day), Tuesday (all day), or Wednesday (before 3:00 PM EST) - Customers may select Overnight, Express or Standard Shipping.

Orders placed on Wednesday afternoon (after 3:00 PM EST) or Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping.
Express and Standard Shipping is NOT available due to the carrier limitations and transit times leading into the weekend and may not ship until the following Monday.

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Reviews
Cut from the meat above the ribs closest to the shoulder (chuck), Fullblood Wagyu Boneless Short Ribs are known for their rich meat flavor and deep marbling.

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Braise / Pot Roast
- Pressure Cook
- Smoke / Grill

Flavorful, moist and tender when slow-cooked.

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above
This Product Ships Frozen

Orders are processed Monday through Wednesday, excluding holidays. Orders placed after 3:00pm EST will ship the next eligible business day. Orders placed after 3:00pm EST on Wednesdays will ship the following Monday, excluding holidays. When your order is shipped, you will receive an email notification with a link to track the status of your shipment.

PACKAGING:

Each frozen and individually vacuum sealed product is carefully packed into a cardboard box lined with eco-friendly insulation. In order to maintain the integrity of the package contents, all beef products are packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day), Tuesday (all day), or Wednesday (before 3:00 PM EST) - Customers may select Overnight, Express or Standard Shipping.

Orders placed on Wednesday afternoon (after 3:00 PM EST) or Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping.
Express and Standard Shipping is NOT available due to the carrier limitations and transit times leading into the weekend and may not ship until the following Monday.

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Customer Reviews

Customer Reviews

Based on 2 reviews
5 ★
100% 
2
4 ★
0% 
0
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    HA
    04/14/2019
    Hugo Andrade

    Meat ****

    The most amazing short rib I ever had! Cooked it Slow on low heat ,was the last thing on my bbq grill after cooking carne asada,chicken, rib eyes, the last thing to come off was this most amazing tasting piece of meat! Every one was full by the time I took the short rib off but they did taste it and were at Aww! I got big pat on the back for the great tasting short rib but the credit was to the double8cattle shortrib! Absolutely fantastic taste soo tender melts in your mouth!

    AG
    08/09/2018
    Adam G.
    United States

    Wagyu boneless short ribs

    Great experience, out of this world meat!

    x

    x
    Loyalty Points Logo

    Welcome to the Loyalty Points Demo Store :-)

    Sign up and receive 5000 pts to test out in our Store.

    Earning and redeeming Beef Bucks

    $1
    Earns you
    5
    $1
    Redeems to
    50

    Ways you can earn

    • Product Purchase
    • Refer a friend
    • Share on social media

    Learn more about our program