Fullblood Wagyu Beef Slider Patties

Our delicious burgers in slider form! Fullblood Wagyu ground beef burger slider patties are the perfect compliment to any bbq or cookout. Eight (8) slider patties per package, for approximately one pound of slider goodness! The intense marbling that is unique to Wagyu beef allows the fat to melt at a lower temperature, which results in a rich, buttery finish. The signature flavor of Fullblood Wagyu ground beef burger patties will make your sliders the talk of the neighborhood!

- Dry aged for 28 days
- All natural, no additives, no preservatives
- Antibiotic and hormone free

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Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Pan-Broil
- Skillet
- Grill
- Broil

PAN-BROIL / SKILLET:Preheat a large fry pan or cast iron skillet on high. You want the pan/skillet to be DRY and HOT. Once hot, place slider patties on the surface and let them develop a nice sear. Do not push down on the sliders with a spatula. Again cook for 3-5 minutes per side, gently flipping only once. Once cooked to desired doneness, remove sliders from pan/skillet and allow them to rest for about 5 minutes.

GRILL:Preheat to highest temp. Avoid placing the slider patties over direct flames/hot coals. The intramuscular fat will melt and drip during cooking, causing smokey flare-ups. Pushing down on the sliders with a spatula will also cause flare-ups. Cook 3-5 minutes per side, flipping only once, or to your desired doneness. Remove patties from grill and let them rest for about 5 minutes.

BROIL:Move oven rack to top placement. Preheat broiler to highest setting. Make sure to use a broiling pan or sheet tray with lip. Place slider patties on broiling pan and place pan on you top oven rack. Broil 3-5 minutes per side or until desired doneness. Remove from oven and let sit for about 5 minutes.

Recommended Internal Cooking Temps:

Rare	120°-125°
Medium Rare	130°-135°
Medium	140°-145°
Medium Well	150°-155°
Well Done	160° and above

Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.