Due to the Observation of Presidents Day on Monday, Feb 18, ALL orders received after 3PM EST on Wednesday, Feb 13 will be shipped on Tuesday, Feb 19. 

PT000500

Fullblood Wagyu Beef Cheeks

- Each cheek is approximately 8 to 10 ounces
- Each order contains 2 Beef Cheeks

Description
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

Cut from the facial muscle, Fullblood Wagyu beef cheeks are rich with flavor and on the leaner side. Once cooked, the tender beef cheeks are juicy and fall apart in your mouth. With minimal effort to prepare and optimal results, the Fullblood Wagyu beef cheeks are a go-to cut for many customers!

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

Cooking Tips
- Slow-cooker
- Braise

Beef cheeks should be cooked low and slow to maximize tenderness. Braising is an ideal cooking method, because the beef cheeks will soak up the flavors of the braising liquid.

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above
Shipping
This Product Ships Frozen

Orders are processed Monday through Wednesday, excluding holidays. Orders placed after 3:00pm EST will ship the next eligible business day. Orders placed after 3:00pm EST on Wednesdays will ship the following Monday, excluding holidays. When your order is shipped, you will receive an email notification with a link to track the status of your shipment.

PACKAGING:

Each frozen and individually vacuum sealed product is carefully packed into a cardboard box lined with eco-friendly insulation. In order to maintain the integrity of the package contents, all beef products are packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day), Tuesday (all day), or Wednesday (before 3:00 PM EST) - Customers may select Overnight, Express or Standard Shipping.

Orders placed on Wednesday afternoon (after 3:00 PM EST) or Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping.
Express and Standard Shipping is NOT available due to the carrier limitations and transit times leading into the weekend and may not ship until the following Monday.

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Reviews
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

Cut from the facial muscle, Fullblood Wagyu beef cheeks are rich with flavor and on the leaner side. Once cooked, the tender beef cheeks are juicy and fall apart in your mouth. With minimal effort to prepare and optimal results, the Fullblood Wagyu beef cheeks are a go-to cut for many customers!

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Slow-cooker
- Braise

Beef cheeks should be cooked low and slow to maximize tenderness. Braising is an ideal cooking method, because the beef cheeks will soak up the flavors of the braising liquid.

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above
This Product Ships Frozen

Orders are processed Monday through Wednesday, excluding holidays. Orders placed after 3:00pm EST will ship the next eligible business day. Orders placed after 3:00pm EST on Wednesdays will ship the following Monday, excluding holidays. When your order is shipped, you will receive an email notification with a link to track the status of your shipment.

PACKAGING:

Each frozen and individually vacuum sealed product is carefully packed into a cardboard box lined with eco-friendly insulation. In order to maintain the integrity of the package contents, all beef products are packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day), Tuesday (all day), or Wednesday (before 3:00 PM EST) - Customers may select Overnight, Express or Standard Shipping.

Orders placed on Wednesday afternoon (after 3:00 PM EST) or Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping.
Express and Standard Shipping is NOT available due to the carrier limitations and transit times leading into the weekend and may not ship until the following Monday.

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Customer Reviews

Customer Reviews

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PS
12/13/2018
Paul S.
United States

Fantastic!

Made a confit of beef cheek and they were the most tender cut of beef I’ve had... we used the Wagyu beef fat rendered from other Double8 cuts. Thanks again, Double8!

Paul S. verified customer review of Fullblood Wagyu Beef CheeksPaul S. verified customer review of Fullblood Wagyu Beef CheeksPaul S. verified customer review of Fullblood Wagyu Beef Cheeks

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