SKU: PT000500

- Each cheek is approximately 8 to 10 ounces
- Each order contains 2 Beef Cheeks
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen
- Shipping Policy

Cut from the facial muscle, Fullblood Wagyu beef cheeks are rich with flavor and on the leaner side. For a tender, melt-in-your-mouth finish, we recommend cooking your beef cheeks long and slow. Braising is an ideal cooking method, because the beef cheeks will soak up the flavors of the braising liquid. Once cooked, the tender beef cheeks are juicy and fall apart in your mouth. With minimal effort to prepare and optimal results, the Fullblood Wagyu beef cheeks are a go-to cut for many customers!