Free shipping for orders over $250 (shipped via Standard Ground - typically 3-4 business days transit time). Additional fee for expedited shipping.

Ship Father's Day Gifts by Tuesday June 15th, to ensure on time delivery!

Last day for Standard or 3 Day shipping to receive orders for Father's Day is Tuesday, June 15th, by 3PM, EST. *Expedited shipping available through Friday, June 18, subject to additional fees.


Fullblood Wagyu Beef Cheeks

- Each order contains 2 Wagyu Beef Cheeks / vacuum sealed package
- Each individual cheek is approx. 8-10 oz

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Cut from the facial muscle, Fullblood Wagyu beef cheeks are rich with flavor and on the leaner side. Once cooked, the tender beef cheeks are juicy and fall apart in your mouth. With minimal effort to prepare and optimal results, the Fullblood Wagyu beef cheeks are a go-to cut for many customers!

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free


Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Slow-cooker
- Braise

Wagyu beef cheeks should be cooked low and slow to maximize tenderness. Braising is an ideal cooking method, because the beef cheeks will soak up the flavors of the braising liquid.

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above
Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.


*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $250. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.


Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST)Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

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Paul S.
United States

Made a confit of beef cheek and they were the most tender cut of beef I’ve had... we used the Wagyu beef fat rendered from other Double8 cuts. Thanks again, Double8!

Double 8 Cattle Co Fullblood Wagyu Beef Cheeks ReviewDouble 8 Cattle Co Fullblood Wagyu Beef Cheeks ReviewDouble 8 Cattle Co Fullblood Wagyu Beef Cheeks Review