GB000601-4

Fullblood Wagyu Beef Burger Patties

- Each package contains 4 half pound Wagyu beef patties
- 80/20 lean-to-fat ratio
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

Description
Grill-ready and perfect for any season, Fullblood Wagyu burger patties are juicy and tasty! Four patties per package, they’re perfectly sized for placing on a bun and adding a few of your favorite toppings. The intense marbling that is unique to Wagyu beef allows the fat to melt at a lower temperature, which results in a rich, buttery finish. The signature flavor of Fullblood Wagyu ground beef burger patties will make your hamburgers the talk of the neighborhood!

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

Cooking Tips

- Pan-Broil
- Skillet
- Grill
- Broil

PAN-BROIL / SKILLET:Preheat a large fry pan or cast iron skillet on high. You want the pan/skillet to be DRY and HOT. Once hot, place patties on the surface and let them develop a nice sear. Do not push down on the patties with a spatula. Again cook for 3-5 minutes per side, gently flipping only once. Once cooked to desired doneness, remove patties from pan/skillet and allow them to rest for about 5 minutes.

GRILL:Preheat to highest temp. Avoid placing the patties over direct flames/hot coals. The intramuscular fat will melt and drip during cooking, causing smokey flare-ups. Pushing down on the patties with a spatula will also cause flare-ups. Cook 3-5 minutes per side, flipping only once, or to your desired doneness. Remove patties from grill and let them rest for about 5 minutes.

BROIL:Move oven rack to top placement. Preheat broiler to highest setting. Make sure to use a broiling pan or sheet tray with lip. Place patties on broiling pan and place pan on you top oven rack. Broil 3-5 minutes per side or until desired doneness. Remove from oven and let sit for about 5 minutes.

Recommended Internal Cooking Temps:

Rare 120°-125°
Medium Rare 130°-135°
Medium 140°-145°
Medium Well 150°-155°
Well Done 160° and above
Shipping
Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST)Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Reviews
Grill-ready and perfect for any season, Fullblood Wagyu burger patties are juicy and tasty! Four patties per package, they’re perfectly sized for placing on a bun and adding a few of your favorite toppings. The intense marbling that is unique to Wagyu beef allows the fat to melt at a lower temperature, which results in a rich, buttery finish. The signature flavor of Fullblood Wagyu ground beef burger patties will make your hamburgers the talk of the neighborhood!

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Pan-Broil
- Skillet
- Grill
- Broil

PAN-BROIL / SKILLET:Preheat a large fry pan or cast iron skillet on high. You want the pan/skillet to be DRY and HOT. Once hot, place patties on the surface and let them develop a nice sear. Do not push down on the patties with a spatula. Again cook for 3-5 minutes per side, gently flipping only once. Once cooked to desired doneness, remove patties from pan/skillet and allow them to rest for about 5 minutes.

GRILL:Preheat to highest temp. Avoid placing the patties over direct flames/hot coals. The intramuscular fat will melt and drip during cooking, causing smokey flare-ups. Pushing down on the patties with a spatula will also cause flare-ups. Cook 3-5 minutes per side, flipping only once, or to your desired doneness. Remove patties from grill and let them rest for about 5 minutes.

BROIL:Move oven rack to top placement. Preheat broiler to highest setting. Make sure to use a broiling pan or sheet tray with lip. Place patties on broiling pan and place pan on you top oven rack. Broil 3-5 minutes per side or until desired doneness. Remove from oven and let sit for about 5 minutes.

Recommended Internal Cooking Temps:

Rare 120°-125°
Medium Rare 130°-135°
Medium 140°-145°
Medium Well 150°-155°
Well Done 160° and above
Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST)Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Customer Reviews

Customer Reviews

5 Based on 32 Reviews
5 ★
100% 
32
4 ★
0% 
0
3 ★
0% 
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2 ★
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Customer Photos
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    RM
    09/05/2018
    Ross M.
    United States

    Best ever

    First time for a Wagyu patty: The only way to go—for the rest of my life!

    JM
    08/23/2018
    John M.
    United States

    Wagyu Heaven

    Burgers are the best ever eaten!

    RL
    09/06/2019
    ron l.
    United States United States

    just a burger ??

    i ve had good burgers in my life; but these are beefiest, juiciest, i ve ever had, just a burger I think NOT!!!!!

    WN
    09/03/2019
    Wendell N.
    United States United States

    The Best Burgers!!!

    If you've never tried Fullblood Wagyu, the burgers are a great introduction! By far, the top in choice! Tender and juicy!! Customer service is fantastic; they really took care of my order!

    BH
    06/11/2019
    benjamin h.
    United States United States

    Wagyu burger

    Very delicious tasty large beef. Was absolutely great coming off the grill. Will do again

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