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GB000601-4

Fullblood Wagyu Beef Burger Patties

- Each package contains 4 Wagyu beef patties
- 8oz patties = 2 LBS per 4 pack
- 6oz patties = 1.5 LBS per 4 pack
- 80/20 lean-to-fat ratio

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Ready for the grill and perfect for any season, Fullblood Wagyu beef burger patties are juicy, tasty, and packed with flavor! Four 8 oz patties or four 6 oz patties per package, they’re perfectly sized for placing on a bun and adding a few of your favorite toppings. The intense marbling that is unique to Fullblood Wagyu beef allows the fat to melt at a lower temperature, which results in a rich, buttery finish. The signature flavor of Fullblood Wagyu ground beef burger patties will take your hamburgers to the next level and leave your friends and family asking for seconds!

- Dry aged for 28 days
- All natural, no additives, no preservatives
- Antibiotic and hormone free

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Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Pan-Broil
- Skillet
- Grill
- Broil

PAN-BROIL / SKILLET:Preheat a large fry pan or cast iron skillet on high. You want the pan/skillet to be DRY and HOT. Once hot, place patties on the surface and let them develop a nice sear. Do not push down on the patties with a spatula. Again cook for 3-5 minutes per side, gently flipping only once. Once cooked to desired doneness, remove patties from pan/skillet and allow them to rest for about 5 minutes.

GRILL:Preheat to highest temp. Avoid placing the patties over direct flames/hot coals. The intramuscular fat will melt and drip during cooking, causing smokey flare-ups. Pushing down on the patties with a spatula will also cause flare-ups. Cook 3-5 minutes per side, flipping only once, or to your desired doneness. Remove patties from grill and let them rest for about 5 minutes.

BROIL:Move oven rack to top placement. Preheat broiler to highest setting. Make sure to use a broiling pan or sheet tray with lip. Place patties on broiling pan and place pan on you top oven rack. Broil 3-5 minutes per side or until desired doneness. Remove from oven and let sit for about 5 minutes.

Recommended Internal Cooking Temps:

Rare 120°-125°
Medium Rare 130°-135°
Medium 140°-145°
Medium Well 150°-155°
Well Done 160° and above
Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST)Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Customer Reviews

Customer Reviews
5.0 Based on 53 Reviews
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Filter Reviews:
    RH
    07/01/2020
    randy h.
    United States United States
    Just a world class burger

    Awesome taste and texture. A great burger. Like a steak filet mignon burger. It swells a bit like a big marble is in it then it bursts in your bun when you bite it. Maybe I can learn to cook it without that. Other than that it is the second best burger I’ve ever had. I’m used to patties a bit thicker and smaller around. Just a preference of mine. You won’t be disappointed in this. I promise.

    MD
    06/12/2020
    Mrs D.
    United States United States
    Excellent burger

    These are the best burgers I have had outside restaurant burgers.

    TB
    06/03/2020
    TANYA B.
    United States United States
    The best

    Fast shipping and fabulous burgers. I’m not sharing either

    KK
    05/19/2020
    Kibby K.
    United States United States
    Wagyu burgers

    The wagyu burgers I bought for my son were great! Decent price and delicious! Thanks

    BK
    05/19/2020
    Boe K.
    United States United States
    Great burgers!!!

    Great burgers..... Cook fast and taste amazing!!