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- Each package contains 4 Wagyu beef patties
- 8oz patties = 2 LBS per 4 pack
- 6oz patties = 1.5 LBS per 4 pack
- 80/20 lean-to-fat ratio
Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
PAN-BROIL / SKILLET:Preheat a large fry pan or cast iron skillet on high. You want the pan/skillet to be DRY and HOT. Once hot, place patties on the surface and let them develop a nice sear. Do not push down on the patties with a spatula. Again cook for 3-5 minutes per side, gently flipping only once. Once cooked to desired doneness, remove patties from pan/skillet and allow them to rest for about 5 minutes.
GRILL:Preheat to highest temp. Avoid placing the patties over direct flames/hot coals. The intramuscular fat will melt and drip during cooking, causing smokey flare-ups. Pushing down on the patties with a spatula will also cause flare-ups. Cook 3-5 minutes per side, flipping only once, or to your desired doneness. Remove patties from grill and let them rest for about 5 minutes.
BROIL:Move oven rack to top placement. Preheat broiler to highest setting. Make sure to use a broiling pan or sheet tray with lip. Place patties on broiling pan and place pan on you top oven rack. Broil 3-5 minutes per side or until desired doneness. Remove from oven and let sit for about 5 minutes.
Recommended Internal Cooking Temps:
|Well Done||160° and above|
It was a gift to my brother and he loves them!
As advertised and delicious !!
Some of the best burgers and bone marrow I've ever had.....I'll be returning soon and often!
Everything is excellent very taste
This is the best burger on the market, used this recipe: https://www.youtube.com/watch?v=8Wm-rPBkW2o Must use the vidalia onions and liberally salt. You cannot put something better in your mouth. You cannot buy a better burger. You cannot get a better burger in a restaurant in any city in america.