Fullblood Wagyu Ground Beef

Our Fullblood Wagyu ground beef has an 80/20 lean-to-fat ratio, which when cooked, results in a rich, buttery finish. The flavor and versatility of our ground beef allows for a variety of cooking methods, making it a favorite go-to cut.



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Join Club 88 to start earning reward points with every Double 8 Cattle purchase!

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