Free shipping for orders over $250 (shipped via Standard Ground - typically 3-4 business days transit time. One address, per order). Additional fee for expedited shipping.
ATTENTION - HOLIDAY SHIPPING:
Christmas/New Year's Regular Ground Shipping Cut Off: Tuesday, December 14
*Expedited Shipping Services will be required after cut off, at an additional cost*
Orders Received After Shipping Cut Off:Orders without expedited shipping will be shipped on January 03, 2022
Season's Greetings and Happy New Year!!
- Each order contains 14-16 oz
Authentic A5 graded Miyazakigyu Wagyu beef cubes come from the Miyazaki Prefecture on southern Japan’s Kyushu Island. Premium cut from the ribloin and striploin, these melt-in-your-mouth Japanese Wagyu beef cubes elevate any recipe. The versatile beef cubes are rich in flavor, extremely tender, and have a buttery finish. Perfect for any Saikoro Suteki (diced steak) recipe, Miyazakigyu Wagyu beef cubes are an essential ingredient when mastering Japanese-inspired dishes! 14-16 oz per order.
- Yield and Quality Grade: A5
- Product of Miyazaki Prefecture, Japan
- Dry aged for 45 days
- All natural, no additives, no preservatives
- Antibiotic and hormone free
Due to natural variations in cattle shape, size, and/or weight, cuts may vary. It is normal to see slight variations in color, depending on both the type of product and the aging process.
Recommended Internal Cooking Temps:
|Well Done||160° and above|