ST000204

Fullblood Wagyu Top Sirloin Steak

- Each order contains 1 steak

Size
Description
Cut from the sirloin, between the short loin and the round, the Fullblood Wagyu beef top sirloin steak is lean, yet juicy and tender when cooked rare to medium-rare. Ideal for those who love Wagyu with a toned down richness. 

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

Cooking Tips
- Grill
- Skillet
- Broil

Relatively lean with the perfect amount of marbling, this versatile cut is great because it can be cooked in a variety of ways. The top sirloin’s fat distribution allows the flavor to be generously enhanced by the fat, but it contains less fat than many cuts.

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above
Shipping
This Product Ships Frozen

Orders are processed Monday through Wednesday, excluding holidays. Orders placed after 3:00pm EST will ship the next eligible business day. Orders placed after 3:00pm EST on Wednesdays will ship the following Monday, excluding holidays. When your order is shipped, you will receive an email notification with a link to track the status of your shipment.

PACKAGING:

Each frozen and individually vacuum sealed product is carefully packed into a cardboard box lined with eco-friendly insulation. In order to maintain the integrity of the package contents, all beef products are packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day), Tuesday (all day), or Wednesday (before 3:00 PM EST) - Customers may select Overnight, Express or Standard Shipping.

Orders placed on Wednesday afternoon (after 3:00 PM EST) or Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping.
Express and Standard Shipping is NOT available due to the carrier limitations and transit times leading into the weekend and may not ship until the following Monday.

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Reviews
Cut from the sirloin, between the short loin and the round, the Fullblood Wagyu beef top sirloin steak is lean, yet juicy and tender when cooked rare to medium-rare. Ideal for those who love Wagyu with a toned down richness. 

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Grill
- Skillet
- Broil

Relatively lean with the perfect amount of marbling, this versatile cut is great because it can be cooked in a variety of ways. The top sirloin’s fat distribution allows the flavor to be generously enhanced by the fat, but it contains less fat than many cuts.

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above
This Product Ships Frozen

Orders are processed Monday through Wednesday, excluding holidays. Orders placed after 3:00pm EST will ship the next eligible business day. Orders placed after 3:00pm EST on Wednesdays will ship the following Monday, excluding holidays. When your order is shipped, you will receive an email notification with a link to track the status of your shipment.

PACKAGING:

Each frozen and individually vacuum sealed product is carefully packed into a cardboard box lined with eco-friendly insulation. In order to maintain the integrity of the package contents, all beef products are packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day), Tuesday (all day), or Wednesday (before 3:00 PM EST) - Customers may select Overnight, Express or Standard Shipping.

Orders placed on Wednesday afternoon (after 3:00 PM EST) or Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping.
Express and Standard Shipping is NOT available due to the carrier limitations and transit times leading into the weekend and may not ship until the following Monday.

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Customer Reviews

Customer Reviews

Based on 4 reviews
5 ★
75% 
3
4 ★
0% 
0
3 ★
25% 
1
2 ★
0% 
0
1 ★
0% 
0
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    JH
    11/12/2018
    Jeffrey H.
    United States

    Great Quality !

    Great qualtity , great price & fast shipping...Will b placing another order soon

    MM
    08/10/2018
    Matt M.
    Wisconsin

    Great flavor Wrong Cut, IMO

    The steak had great sirloin flavor, but it’s cut like a fillet, about the size of a baseball. It was grill to a perfect medium rare and well seasoned but to eat the steaks you end up cutting big slices like you would a fillet and they ended up very chewy. The next one I cook I will try to cut in half or butterfly open to a size more consistent with a traditional sirloin cut. The grilling should be easier and the smaller cuts easier to eat.

    MB
    07/25/2018
    Matt B.
    Jackson, WY

    Best steak ive ever grilled!

    Gotta tell ya i grilled a sirloin steak last night—best steak ive ever personally grilled Sooooo good. Also wendy sent some burgers and such to her father and both he and my father said “best burgers ever”. Dropped some at king sushi and working on others. Its really ******* good beef

    PR
    07/13/2018
    PAUL R.
    California

    Great Steak

    These steaks are just great on the Barbecue. Juicy, tender and flavorful.

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