ST000202-1

Fullblood Wagyu Tomahawk Steak

$228.00

- Each order contains 1 Wagyu beef tomahawk steak
- Each standard steak is approx. 3-4 pounds & 2-3 inches thick
- Each large steak is approx. 4.5-5 pounds and 3-4 inches thick
- Each small steak is approx. 2.25-2.75 pounds and 2.5-3 inches thick

Description

Monumental in size and flavor, the Fullblood Wagyu beef tomahawk steak (sometimes referred to as "cowboy steak") is cut of beef ribeye with the rib bone left in. Hand cut with bountiful marbling, this hardy steak will leave a lasting impression, and it will most likely leave you full! Though its size may look “tough”, the tomahawk is tender and will melt in your mouth.

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

Cooking Tips

- Grill / Smoke
- Skillet / Pan-Sear

Due to the thickness of the cut, we recommend using a thermometer when cooking to ensure that the internal temperature of the steak reaches 130 degrees.

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above

Shipping

Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

View Shipping Policies

Reviews

Monumental in size and flavor, the Fullblood Wagyu beef tomahawk steak (sometimes referred to as "cowboy steak") is cut of beef ribeye with the rib bone left in. Hand cut with bountiful marbling, this hardy steak will leave a lasting impression, and it will most likely leave you full! Though its size may look “tough”, the tomahawk is tender and will melt in your mouth.

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Grill / Smoke
- Skillet / Pan-Sear

Due to the thickness of the cut, we recommend using a thermometer when cooking to ensure that the internal temperature of the steak reaches 130 degrees.

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above

Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

View Shipping Policies

100% Fullblood Wagyu

Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.

At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.

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Customer Reviews

4.8 Based on 9 Reviews

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MM

11/21/2019

Michael M.

United States

Fullblood Wagyu Tomahawk Steak,

Outstanding !!! Will definitely order again !

JJ

06/13/2019

John J.

United States

Full blood Wagyu

These are the best combination of meat vs. marbling. Customer service is outstanding and I’d like to especially call out June for her tremendous knowledge and courteous interactions. This is by far the best steaks I’ve eaten. Customer for life.

BH

07/25/2018

Barry H.

PA

What a way to celebrate!!!

If you like steak or are a foodie like myself, you will absolutely love this steak! When it comes to cuts of steak, tomahawks/cowboys rain supreme. One look and bite of this steak and you will see why! I don’t mind spending money on quality and it’s worth every penny. Double 8 cattle is convenient, friendly, has fast shipping, offers a top shelf quality product, and their care/packaging/cards makes it feel like white glove service!!! My whole family is getting hooked! Try one for yourself and you will be a customer for life. Double 8 makes you feel like a valued customer, from order to delivery, which rarely exists anymore. They really know how to impress!