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ST000202
$220.00
- Each order contains 1 steak
- Each steak is approx. 3-4 pounds
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Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
PACKAGING:
Each frozen and individually vacuum sealed product is carefully packed into a cardboard box lined with eco-friendly insulation. In order to maintain the integrity of the package contents, all beef products are packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed depending on the time in transit.ORDER PLACEMENT AND SHIPPING OPTIONS:
Orders placed on Monday (all day), Tuesday (all day), or Wednesday (before 3:00 PM EST) - Customers may select Overnight, Express or Standard Shipping. Orders placed on Wednesday afternoon (after 3:00 PM EST) or Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping._______
Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
PACKAGING:
Each frozen and individually vacuum sealed product is carefully packed into a cardboard box lined with eco-friendly insulation. In order to maintain the integrity of the package contents, all beef products are packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed depending on the time in transit.ORDER PLACEMENT AND SHIPPING OPTIONS:
Orders placed on Monday (all day), Tuesday (all day), or Wednesday (before 3:00 PM EST) - Customers may select Overnight, Express or Standard Shipping. Orders placed on Wednesday afternoon (after 3:00 PM EST) or Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping.Our cattle are direct descendants of Japanese Black Wagyu with unmixed ancestry. They have never been crossbred with other cattle breeds, such as Angus. Many Wagyu being raised in the United States, fall into the categories of Purebred or Crossbred. If a cow is a Purebred Wagyu, it is 93.75% (or higher) Wagyu and the remaining percentage is another breed. For example, a purebred Wagyu may be 94% Wagyu and 6% Angus. Our commitment to providing customers with unparalleled premium beef led us to solely raising 100% Fullblood Wagyu.
If you like steak or are a foodie like myself, you will absolutely love this steak! When it comes to cuts of steak, tomahawks/cowboys rain supreme. One look and bite of this steak and you will see why! I don’t mind spending money on quality and it’s worth every penny. Double 8 cattle is convenient, friendly, has fast shipping, offers a top shelf quality product, and their care/packaging/cards makes it feel like white glove service!!! My whole family is getting hooked! Try one for yourself and you will be a customer for life. Double 8 makes you feel like a valued customer, from order to delivery, which rarely exists anymore. They really know how to impress!
Overall this is a beautiful cut. Looked as good in person as it did online. While this is certainly no A5 grade it is a lot of quality meat that is fun to grill due to the unique size and cut. Taste was good, appearance was great and tenderness was above average. We enjoyed it.
I had been wanting to try some Wagyu from D8 for a while so I pulled the trigger on this fine looking piece of beef. Well the pic looks great mine was no where close to that. Marbling was no better than a piece of choice beef from the local market. I was not expecting A5 but something better than this for the money. Flavor was good but I think I will stick with Japanese A5 for the same money from here.
How can words express what my experience is with this beautifully crafted cut of primal meat. It’s breathtaking. It’s a whole new world of balance opened up to the one receptive to perceive it as a craft. Those of us who choose to open ourselves to such a unique choice of primal experience will enjoy each bite as a cosmic explosion of flavor and seduction. Only the experienced and the bold will explore a path to their creative sides. Get some Sel Gris and taste the complexity of it’s acids. The fat in this steak is next to noneX enjoy your experiences and let everyone know. It’s a steak like no other and it’s at the tip of my fingers.
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