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    Wagyu Beef Bone In Strip Steak

    ST000205-1

    Fullblood Wagyu Strip Steak (Bone-In)

    $60.00 $79.00

    - Each order contains 1 steak
    - Each bone-in strip steak is approx. 16 – 18 oz

    Description
    If you want to experience the ultimate Wagyu flavor, this is the cut for your. Cut from the short loin, the Fullblood Wagyu beef bone-in strip steak is extremely tender. Highly marbled with abundant flavor, this juicy cut melts in your mouth. Whether pan seared and oven roasted or simply grilled with a dash of kosher salt, this steak is in a league of its own.

    - Dry aged for 28 days
    - All Natural, no additives, no preservatives
    - Antibiotic and hormone free

    _______

    Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

    Cooking Tips
    - Grill
    - Pan-Broil / Skillet
    - Broil

    This highly marbled cut doesn't require much seasoning. We recommend light seasoning of kosher salt and ground black pepper.

    Do Not Overcook! Cook to Rare or Medium-Rare for best flavor and texture. Overcooking can cause too much of the intramuscular fat (marbling) to melt away, leaving it tough and chewy.

    Avoid cooking over direct flame. Due to high amount of intramuscular fat, as the steak cooks, that fat will begin to melt and drip off, which can create a lot of smoke and cause the flame to flare up.

    Recommended Internal Cooking Temps:

    Rare 120°-125°
    Medium Rare 130°-135°
    Medium 140°-145°
    Medium Well 150°-155°
    Well Done 160° and above
    Shipping
    Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

    FREE SHIPPING ON ORDER OVER $200*

    *To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

    PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

    ORDER PLACEMENT AND SHIPPING OPTIONS:

    Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

    Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

    Orders placed on Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

    Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

    PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

    Reviews
    If you want to experience the ultimate Wagyu flavor, this is the cut for your. Cut from the short loin, the Fullblood Wagyu beef bone-in strip steak is extremely tender. Highly marbled with abundant flavor, this juicy cut melts in your mouth. Whether pan seared and oven roasted or simply grilled with a dash of kosher salt, this steak is in a league of its own.

    - Dry aged for 28 days
    - All Natural, no additives, no preservatives
    - Antibiotic and hormone free

    _______

    Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

    - Grill
    - Pan-Broil / Skillet
    - Broil

    This highly marbled cut doesn't require much seasoning. We recommend light seasoning of kosher salt and ground black pepper.

    Do Not Overcook! Cook to Rare or Medium-Rare for best flavor and texture. Overcooking can cause too much of the intramuscular fat (marbling) to melt away, leaving it tough and chewy.

    Avoid cooking over direct flame. Due to high amount of intramuscular fat, as the steak cooks, that fat will begin to melt and drip off, which can create a lot of smoke and cause the flame to flare up.

    Recommended Internal Cooking Temps:

    Rare 120°-125°
    Medium Rare 130°-135°
    Medium 140°-145°
    Medium Well 150°-155°
    Well Done 160° and above
    Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

    FREE SHIPPING ON ORDER OVER $200*

    *To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

    PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

    ORDER PLACEMENT AND SHIPPING OPTIONS:

    Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

    Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

    Orders placed on Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

    Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

    PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

    100% Fullblood Wagyu

    Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.

    At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.

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    Customer Reviews

    Customer Reviews

    5 Based on 3 Reviews
    5 ★
    100% 
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    100reviewers would recommend this product Write a Review Ask a Question
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    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    Filter Reviews:
      TH
      09/18/2019
      Tram H.
      United States United States
      I recommend this product

      Very nièce shipping , smooth

      Very nièce shipping , smooth transaction , recommend this company

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      DH
      09/03/2019
      david h.
      United States United States
      I recommend this product

      Very Rich Flavor

      And this steak cuts like butter

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      Was this review helpful?  0    0
      SH
      11/19/2018
      Stephen Hartmann

      Above and beyond my expectations!

      I will honestly admit I was extremely nervous making these steaks on Saturday. Long story short at 4 minutes per side on the hottest charcoal I could get... They were amazing! Rich and flavorful melting in our mouth DELICIOUS! I will not hesitate to order them again along with some rib eyes! Worth every penny for this quality of meat.

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