ST000205-1
$79.00
- Each order contains 1 steak
- Each bone-in strip steak is approx. 12 - 14 oz
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Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
Recommended Internal Cooking Temps:
Rare | 120°-125° |
Medium Rare | 130°-135° |
Medium | 140°-145° |
Medium Well | 150°-155° |
Well Done | 160° and above |
Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.
At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.
I grilled this bone-in strip steak a few evenings ago. I grilled it on my PK 360 with Grill Grates to an internal temperature of 130 degrees. The only seasoning I put on it was kosher salt. The results were excellent with exceptional flavor and tenderness. This steak was part of my first order from Double 8 Cattle and I have already become a loyal customer
Impressively fast shipping! The steaks we ordered came packaged beautifully and still frozen. These were hands down the best steaks I've ever had. Melt in your mouth! Will definitely be a repeat customer!
Your steak is the best wagyu we have ever had and while we were skeptical about defrosting it, it turns out perfectly!! Just submitted another order!!
Very nièce shipping , smooth transaction , recommend this company
And this steak cuts like butter