ST000205

Fullblood Wagyu Strip Steak

- Each order contains 1 strip steak
- Each steak is approx. 12 – 14 oz

Description
Cut from the short loin, the Fullblood Wagyu beef strip steak is extremely tender. Highly marbled with abundant flavor, this juicy cut melts in your mouth. A favorite of Double 8 Cattle Company’s owner, the strip steak truly embodies the bold, signature flavor of Fullblood Wagyu beef!

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

Cooking Tips
- Grill
- Pan-Broil / Skillet
- Broil

Whether pan seared and oven roasted or simply grilled with a dash of kosher salt, this steak is in a league of its own. This highly marbled cut doesn't require much seasoning. We recommend light seasoning of kosher salt and ground black pepper.

Cook to Rare or Medium-Rare for best flavor and texture. Overcooking can cause too much of the intramuscular fat (marbling) to melt away, leaving it tough and chewy.

Avoid cooking over direct flame. Due to high amount of intramuscular fat, as the strip steak cooks, that fat will begin to melt and drip off, which can create a lot of smoke and cause the flame to flare up.

Recommended Internal Cooking Temps:

Rare 120°-125°
Medium Rare 130°-135°
Medium 140°-145°
Medium Well 150°-155°
Well Done 160° and above
Shipping
This Product Ships Frozen

Orders are processed Monday through Wednesday, excluding holidays. Orders placed after 3:00pm EST will ship the next eligible business day. Orders placed after 3:00pm EST on Wednesdays will ship the following Monday, excluding holidays. When your order is shipped, you will receive an email notification with a link to track the status of your shipment.

PACKAGING:

Each frozen and individually vacuum sealed product is carefully packed into a cardboard box lined with eco-friendly insulation. In order to maintain the integrity of the package contents, all beef products are packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day), Tuesday (all day), or Wednesday (before 3:00 PM EST) - Customers may select Overnight, Express or Standard Shipping.

Orders placed on Wednesday afternoon (after 3:00 PM EST) or Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping.
Express and Standard Shipping is NOT available due to the carrier limitations and transit times leading into the weekend and may not ship until the following Monday.

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Reviews
Cut from the short loin, the Fullblood Wagyu beef strip steak is extremely tender. Highly marbled with abundant flavor, this juicy cut melts in your mouth. A favorite of Double 8 Cattle Company’s owner, the strip steak truly embodies the bold, signature flavor of Fullblood Wagyu beef!

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Grill
- Pan-Broil / Skillet
- Broil

Whether pan seared and oven roasted or simply grilled with a dash of kosher salt, this steak is in a league of its own. This highly marbled cut doesn't require much seasoning. We recommend light seasoning of kosher salt and ground black pepper.

Cook to Rare or Medium-Rare for best flavor and texture. Overcooking can cause too much of the intramuscular fat (marbling) to melt away, leaving it tough and chewy.

Avoid cooking over direct flame. Due to high amount of intramuscular fat, as the strip steak cooks, that fat will begin to melt and drip off, which can create a lot of smoke and cause the flame to flare up.

Recommended Internal Cooking Temps:

Rare 120°-125°
Medium Rare 130°-135°
Medium 140°-145°
Medium Well 150°-155°
Well Done 160° and above
This Product Ships Frozen

Orders are processed Monday through Wednesday, excluding holidays. Orders placed after 3:00pm EST will ship the next eligible business day. Orders placed after 3:00pm EST on Wednesdays will ship the following Monday, excluding holidays. When your order is shipped, you will receive an email notification with a link to track the status of your shipment.

PACKAGING:

Each frozen and individually vacuum sealed product is carefully packed into a cardboard box lined with eco-friendly insulation. In order to maintain the integrity of the package contents, all beef products are packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day), Tuesday (all day), or Wednesday (before 3:00 PM EST) - Customers may select Overnight, Express or Standard Shipping.

Orders placed on Wednesday afternoon (after 3:00 PM EST) or Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping.
Express and Standard Shipping is NOT available due to the carrier limitations and transit times leading into the weekend and may not ship until the following Monday.

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Customer Reviews

Customer Reviews

4.8 Based on 20 reviews
5 ★
85% 
17
4 ★
10% 
2
3 ★
5% 
1
2 ★
0% 
0
1 ★
0% 
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Customer Photos
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    BR
    09/26/2018
    Bradley R.

    SO impressed

    Received the steaks on time - they look absolutely perfect. Can't wait to fire up the grill - my friends told me to try Double 8 and I am so glad I took their advice. I already posted this on Instagram and tagged Double 8. You guys have a customer for life!

    RJ
    09/19/2018
    Robert J.
    FL

    WOW

    The packaging is amazing. We live in south Florida and it's summer. The 4 Strip steaks I ordered were frozen like a rock when received. I try to always buy prime beef for steaks from the butcher, as the supermarket meat is OK, but not as good as prime. These were levels beyond. Double 8 has a new following.

    JT
    08/13/2018
    Jon T.
    United States

    Fullblood Wagyu Strip Steak -- OMG!

    I purchased the fullblood Wagyu strip steak and prepared it last night. Frankly, it is the best steak I have ever had. The steak melts in your mouth and the flavor was rich and exquisite -- I savoured every bite and pared it with my favorite cabernet. The steak is well worth the price, but buy several to take advantage of the shipping costs. Jon Tapping

    CS
    08/09/2018
    Cade S.
    United States

    Best money can buy!!

    Have to say, the beef i recieved and cooked was amazing!!! I’m a beef connoisseur, tried beef in many places and i would Highly recommend Double 8 Cattle to anyone!!

    GK
    06/17/2018
    Geri Kuremsky
    Charleston, SC

    In a Class of It's Own

    Introduced to me by Chef Zubrod of The Little Nell in Aspen, who recommended it. It far exceeded flavor and texture of any steak I've ever had, setting a very high bar for perfection.

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