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ST000201

Fullblood Wagyu Ribeye Steak (Boneless)

Sold Out $79.00

- Each order contains 1 steak
- Available in 16+oz and 14+oz

Description

Highly marbled and often considered the best steak by Wagyu beef connoisseurs, the Fullblood Wagyu boneless Ribeye is meat gold, cut from the rib section. Robust flavor, tenderness, and juiciness are the signature qualities of the Ribeye steak. Cooked in a skillet or over direct heat on the grill, the Fullblood Wagyu Ribeye steak is the definition of delicious!

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

Cooking Tips

- Grill
- Pan-Broil / Skillet

Lightly season with salt and pepper.
Cook to Rare or Medium-Rare for best flavor and texture. Overcooking a Wagyu ribeye can cause too much of the intramuscular fat (marbling) to melt away, leaving it tough and chewy.

Avoid cooking over direct flame. Due to high amount of intramuscular fat, as the Ribeye cooks, that fat will begin to melt and drip off, which can create a lot of smoke and cause the flame to flare up.

Recommended Internal Cooking Temps:

Rare	120°-125°
Medium Rare	130°-135°
Medium	140°-145°
Medium Well	150°-155°
Well Done	160° and above

Shipping

Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

View Shipping Policies

Reviews

Highly marbled and often considered the best steak by Wagyu beef connoisseurs, the Fullblood Wagyu boneless Ribeye is meat gold, cut from the rib section. Robust flavor, tenderness, and juiciness are the signature qualities of the Ribeye steak. Cooked in a skillet or over direct heat on the grill, the Fullblood Wagyu Ribeye steak is the definition of delicious!

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Grill
- Pan-Broil / Skillet

Lightly season with salt and pepper.
Cook to Rare or Medium-Rare for best flavor and texture. Overcooking a Wagyu ribeye can cause too much of the intramuscular fat (marbling) to melt away, leaving it tough and chewy.

Avoid cooking over direct flame. Due to high amount of intramuscular fat, as the Ribeye cooks, that fat will begin to melt and drip off, which can create a lot of smoke and cause the flame to flare up.

Recommended Internal Cooking Temps:

Rare	120°-125°
Medium Rare	130°-135°
Medium	140°-145°
Medium Well	150°-155°
Well Done	160° and above

Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

View Shipping Policies

100% Fullblood Wagyu

Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.

At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.

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Customer Reviews

4.9 Based on 33 Reviews

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DJ

05/25/2020

danton j.

United States

Wagyu ribeye

This steak and hamburgers were absolutely amazing. Easily exceeded my expectations. Will certainly be buying from them again. Worth every penny.

DH

05/02/2020

Devonte H.

United States

Bought it as gift for

Bought it as gift for girlfriend. I cooked it up and she fell in love! My daughter tried it and couldn't get enough!

RF

03/06/2020

Robert F.

United States

Ribeye

The most amazing ribeye ever. Flavor, tenderness, the best. Wife had let overs the next day and still great.

HR

02/25/2020

Heather R.

United States

You will not be disappointed!!

The most amazing steak I have ever had! Juicy, tender and full of flavor!! A pinch of salt and pepper, and cook as directed; you will not be disappointed. Have also ordered the burgers, and sausage. Not sure I can ever go back ... will absolutely order again!

DR

02/25/2020

Daniel R.

United States

Most amazing steak!!

I have actually ordered wagyu once before, however it wasn’t full blood. It was very very good, but these steaks were at a whole new level! The richness and flavor is indescribable. Me and my wife cannot go back to another steak now! We cooked a prime ribeye at the same time for our kids, so we were actually able to do a side by side. We crave it now all the time. I can say from my experience, grilling steak is usually the best method for me, but this time around I chose to cook one on grill and one on a cast iron cooktop. The cooktop allowed the steaks to cook in its own fat which yielded a better result. Just my opinion here.I seared both sides, then cut them into thick strips and flashed each side. We didn’t even get these onto a plate. Lol. Very romantic Valentines Day dinner at the cooktop. We will certainly be finding ways to order these along with some of your other amazing products on a regular. Thank you!