ST000202
$69.50
- Each order contains 1 steak
- Available in 16+oz and 14+oz
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Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
Recommended Internal Cooking Temps:
Rare | 120°-125° |
Medium Rare | 130°-135° |
Medium | 140°-145° |
Medium Well | 150°-155° |
Well Done | 160° and above |
Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.
At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.
I am waiting for the holiday to prepare it. It looks really good, marbled is best I have seen. I think this is as good as any A5 steak you could buy.
Waiting for September 8 th for my wife’s birthday will let you know I also order a Brisket last Monday and getting ready to order some beef ribs.
First time enjoying this type of beef and really enjoyed. Will be ordering more.
Was good tasting but sorry not worth the money!