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ST000200

Fullblood Wagyu Ribeye Steak (Bone-In)

- Each order contains 1 steak
- Available in 16+oz and 14+oz

Size
1 item left
Description
Highly marbled and often considered the best steak by Wagyu beef connoisseurs, the Fullblood Wagyu bone-in Ribeye is cut from the rib section. The bone allows the meat to be more insulated than a boneless  Ribeye, which ultimately affects protein denaturation. The meat directly around the bone is more tender because of this. Robust flavor, tenderness, and juiciness are a few of the Ribeye steak’s signature qualities.

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

Cooking Tips
- Grill
- Pan-Broil / Skillet

Lightly season with salt and pepper.
Cook to Rare or Medium-Rare for best flavor and texture. Overcooking a Wagyu ribeye can cause too much of the intramuscular fat (marbling) to melt away, leaving it tough and chewy.

Avoid cooking over direct flame. Due to high amount of intramuscular fat, as the Ribeye cooks, that fat will begin to melt and drip off, which can create a lot of smoke and cause the flame to flare up.

Recommended Internal Cooking Temps:

Rare 120°-125°
Medium Rare 130°-135°
Medium 140°-145°
Medium Well 150°-155°
Well Done 160° and above
Shipping
Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST)Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Reviews
Highly marbled and often considered the best steak by Wagyu beef connoisseurs, the Fullblood Wagyu bone-in Ribeye is cut from the rib section. The bone allows the meat to be more insulated than a boneless  Ribeye, which ultimately affects protein denaturation. The meat directly around the bone is more tender because of this. Robust flavor, tenderness, and juiciness are a few of the Ribeye steak’s signature qualities.

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Grill
- Pan-Broil / Skillet

Lightly season with salt and pepper.
Cook to Rare or Medium-Rare for best flavor and texture. Overcooking a Wagyu ribeye can cause too much of the intramuscular fat (marbling) to melt away, leaving it tough and chewy.

Avoid cooking over direct flame. Due to high amount of intramuscular fat, as the Ribeye cooks, that fat will begin to melt and drip off, which can create a lot of smoke and cause the flame to flare up.

Recommended Internal Cooking Temps:

Rare 120°-125°
Medium Rare 130°-135°
Medium 140°-145°
Medium Well 150°-155°
Well Done 160° and above
Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST)Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Customer Reviews

Customer Reviews
4.7 Based on 15 Reviews
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Filter Reviews:
    JL
    01/26/2020
    Jerry L.
    United States United States
    I recommend this product
    Very Happy

    Very good steak,it was bigger than I expected. Flavor was amazing. Definitely order again

    Double 8 Cattle Co Fullblood Wagyu Ribeye Steak (Bone-In) Review
    BH
    12/03/2019
    Brandon H.
    United States United States
    I recommend this product
    AMAZING!

    Best steak I’ve ever had.

    Double 8 Cattle Co Fullblood Wagyu Ribeye Steak (Bone-In) ReviewDouble 8 Cattle Co Fullblood Wagyu Ribeye Steak (Bone-In) Review
    ED
    09/24/2019
    EDDIE D.
    United States United States
    Wagyu Ribeye

    Very disappointed in the Wagyu Ribeye. I would have given it a 5 star for flavor, the flavor was outstanding but my major disappointment was the amount of fat that was on and on the outsides of the steak. It was almost like trimming a brisket. Also it had a good amount of gristle which was disappointing but again the flavor was outstanding.

    CG
    08/24/2019
    charles g.
    Wow Wow Wow!!

    This is my first purchase of Wagyu steaks. I love the ribeye cut so I took the plunge and bought two of the bone in ribeyes. I put them in the sous vide for 1 1/2 hours at 134F, I then seared them in a cast iron pan with butter. OMG! These are melt in your mouth tender! I was thinking this would be my only purchase, but I think I will be buying more in the future.

    CP
    08/09/2019
    Charles P.
    United States United States
    The best

    I cooked the Ribeye Bone-in steaks on a Weber gas grill using indirect heat and a Weber meat thermometer. Total cooking time about 15 minutes. They came out perfect between rare and med rare. The texture and taste is a little different than prime beef but oh so wonderful.