ST000210

Fullblood Wagyu Flat Iron Steak

- Each order contains 1 steak
- Each steak is approx. 1.5-2 pounds (+/- 0.4 pounds)

Only 8 Left
8 items left
Description
Significant in size and marbling, the Fullblood Wagyu beef flat iron steak is cut from a flat muscle off the shoulder. Juicy, flavorful, uniform in thickness, and easy to prepare, this steak can easily stand alone or serve as the pièce de résistance of a multi-ingredient dish.

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

Cooking Tips
- Grill
- Pan-Sear / Skillet

The flat iron steak can be seared and cooked in a cast-iron skillet or on the grill. Best when cooked to a medium-rare doneness.

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above
Shipping
Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST)Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Reviews
Significant in size and marbling, the Fullblood Wagyu beef flat iron steak is cut from a flat muscle off the shoulder. Juicy, flavorful, uniform in thickness, and easy to prepare, this steak can easily stand alone or serve as the pièce de résistance of a multi-ingredient dish.

- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Grill
- Pan-Sear / Skillet

The flat iron steak can be seared and cooked in a cast-iron skillet or on the grill. Best when cooked to a medium-rare doneness.

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above
Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST)Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Customer Reviews

Customer Reviews

Based on 5 reviews
5 ★
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    M
    06/28/2018
    Mark
    California

    Heavenly!

    This amazing cut of meat came to me beautifully wrapped and packaged. The flavor and tenderness was what I envisioned when I watched countless videos on Wagyu beef and preparation. I'm looking forward to trying this cut again as well as many others in the near future. Thank you so much for providing such a great product!

    GL
    03/22/2019
    Gregory L.
    United States

    Flat iron steak

    It was awesome but I wanted to buy more. You must make more available

    AN
    08/09/2018
    Alex Nash
    NY

    Delicious

    If you like steak, maybe the best price/quality ratio available (I got 5 8oz portions, froze and pulled as needed from the freezer). Flat iron is a good juicy and very "steak-y" cut normally, but the wagyu introduces much better marbling which makes the mouthfeel and chew resemble a regular prime steak of a much more expensive cut, like a rib-eye, but even better. Perfect mid rare and even rare, grilled or pan roasted. Thanks double 8!

    D
    08/01/2018
    Dane
    IL

    Amazing

    I received my flat iron steaks last week and they have a beautiful marble to them. I grilled one last night (I couldn't wait anymore for the rest of the family to get back from vacation) and it was amazing. The most tender flat iron I've ever had. The knife easily slid through and it almost melted in my mouth. I seasoned with coarse kosher salt and fresh ground black pepper let sit for 15 minutes and grilled for 5 minutes each side directly over medium heat then let sit for 5 minutes covered. I'll definitely be buying more. Customer service is outstanding. One steak was a little undersized, so they threw in an additional small one. Top notch service and steaks.

    MD
    06/12/2018
    Mark DeGraw
    NY

    Fantastic Experience

    Never in our lives have we tasted such flavor in a steak, it literally melted in our mouths. The steak arrived promptly on dry ice and in beautiful packaging. Double 8 even threw in a free package of sausage much to our delight. It truly was an incredible culinary experience. We certainly will order again. Thank you Double 8 for taking the time to produce such a high quality beef.

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