Free shipping for orders over $250 (shipped via Standard Ground - typically 3-4 business days transit time). Additional fee for expedited shipping.
- Each order contains 1 steak
- Each steak is approximately 14-16 oz
The cousin to the Ribeye, this is a 16 ounce steak, cut from the muscle connecting the rib to the chuck. Our chefs recommend an herb rub with butter and red wine, or a savory marinade, before cooking the steak in the oven, pan-searing, or grilling. Both braising the steak (first searing the meat then cooking it over low heat for several hours) and preparing it in a slow cooker result in deliciously tender beef.
- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.