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ST000212
$38.00
- Each order contains 1 steak
- Each steak is approx. 1.00 pounds (16 oz)
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Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.
At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.
Really tender and flavorful cut of Wagyu. Has versatile use in cuisine applications.
the meat was great
The packaged arrived very nicely packed and was still frozen cooked it about a week or 2 later everyone loved it said it was so good very happy with the results, first time customer and definitely won’t be the last can’t wait to try the rib eye next time
So far so good. Have not been disappointed with the products I have purchased
I’ve lived in the South most of my life, and tried many various types of beef. Wagyu is hands-down the best beef I have ever eaten. I have tried several cuts, but I can hardly wait to try their prime rib(I imagine it will be a little slice of Heaven, and will submit a review as soon as I try it.) This meat is delicious! If you like beef, do yourself a favor, and try this. You will throw rocks at your regular brand.
