ST000203-TT

Fullblood Wagyu Beef Tenderloin Tips

- Each order contains 2 end cut filets
- Approx. 12-16 ounces per order

Description
Being pridefully responsible farmers, it is always our goal to ensure that we waste as little as possible when we fabricate our products. With this in mind, we bring to you; from the ends of the tenderloin, Filet Tips.

These end pieces carry the same flavor and tenderness as the Filet Mignon! While they are not your "ideal looking" Filet Mignon Steak, these "Tips"  are anything but throw away pieces of Wagyu beef. These tender and flavorful ends of the Filet Tenderloin are a perfect (and economical) flavor packed punch for kabobs, stews or stir-fry's.

- Dry aged for 28 days
- All natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

Cooking Tips
- Pan Sear / Skillet / Griddle
- Stir-Fry
- Grill
- Oven / Broil

Due to the variation in size and thickness of the Wagyu beef tenderloin tip and tail pieces, it can be more difficult to obtain a consistent cook throughout. Therefore, these end pieces are great ingredient cuts. Here are some ideas:

KABOBS:Cut the Wagyu beef tenderloin into 3/4 inch chunks. Marinate if desired, then thread the kabob pieces onto skewers and grill or broil using high heat. Once cooked to desired doneness, remove from grill or oven and allow them to rest for about 5 minutes.

STEAKS:If cooking the tenderloin end pieces as steaks, keep in mind that pieces with a tapered profile will likely result in one end being more well done than the other. We suggest using the tapered end pieces as an ingredient cut. For more uniform shaped pieces, cook using your grill, skillet, or oven to your desired doneness. Remove from heat and let them rest for about 5 minutes.

STIR-FRY:Slice the tenderloin tip or tail across the grain into thin finger sized strips. Pre-heat a frying pan / skillet / wok over high heat. Once hot, quickly cook the slices for 1 to 2 minutes on each side. Remove from heat and let the slices rest for 5 minutes.

Recommended Internal Cooking Temps:

Rare 120°-125°
Medium Rare 130°-135°
Medium 140°-145°
Medium Well 150°-155°
Well Done 160° and above
Shipping
Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST)Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Reviews
Being pridefully responsible farmers, it is always our goal to ensure that we waste as little as possible when we fabricate our products. With this in mind, we bring to you; from the ends of the tenderloin, Filet Tips.

These end pieces carry the same flavor and tenderness as the Filet Mignon! While they are not your "ideal looking" Filet Mignon Steak, these "Tips"  are anything but throw away pieces of Wagyu beef. These tender and flavorful ends of the Filet Tenderloin are a perfect (and economical) flavor packed punch for kabobs, stews or stir-fry's.

- Dry aged for 28 days
- All natural, no additives, no preservatives
- Antibiotic and hormone free

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Pan Sear / Skillet / Griddle
- Stir-Fry
- Grill
- Oven / Broil

Due to the variation in size and thickness of the Wagyu beef tenderloin tip and tail pieces, it can be more difficult to obtain a consistent cook throughout. Therefore, these end pieces are great ingredient cuts. Here are some ideas:

KABOBS:Cut the Wagyu beef tenderloin into 3/4 inch chunks. Marinate if desired, then thread the kabob pieces onto skewers and grill or broil using high heat. Once cooked to desired doneness, remove from grill or oven and allow them to rest for about 5 minutes.

STEAKS:If cooking the tenderloin end pieces as steaks, keep in mind that pieces with a tapered profile will likely result in one end being more well done than the other. We suggest using the tapered end pieces as an ingredient cut. For more uniform shaped pieces, cook using your grill, skillet, or oven to your desired doneness. Remove from heat and let them rest for about 5 minutes.

STIR-FRY:Slice the tenderloin tip or tail across the grain into thin finger sized strips. Pre-heat a frying pan / skillet / wok over high heat. Once hot, quickly cook the slices for 1 to 2 minutes on each side. Remove from heat and let the slices rest for 5 minutes.

Recommended Internal Cooking Temps:

Rare 120°-125°
Medium Rare 130°-135°
Medium 140°-145°
Medium Well 150°-155°
Well Done 160° and above
Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST)Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

Customer Reviews

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