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PT000506
$14.50
- Each order contains 1 soup bone
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Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.
At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.
The Wagyu bone made the difference- ! Superior! Also appreciated learning about the difference between American Wagyu and what you offer. Thanks.
I am a beef vegetable soup fanatic and have been making this soup for more than 50 years. I bought two soup bones from Double 8 Cattle Company and can honestly say that the soup made with their very nice bones was the best soup I have ever made. They will now be my "go to" for all beef based soyps.
