SA000706
$15.50
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Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.
At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.
The sausage was very good. I make my own ground meat for meatballs and actually used the leftovers to blend into my meatballs. Nice touch and very tender after being cooked in my homemade sauce. As an aside, For the Christmas season, it is so hard to find good summer beef sausage. I bought the summer sausage and that was probably the best I ever had. We will do business agin, I am sure. Happy New Year....
Love these sausages! Had to reorder because they were so good! Will definitely keep ordering these sausages!
great taste and not over-seasoned.
Subtle Italian spices really compliment the rich flavor of the wagyu. Paired with peppers and onions. Perfect.