Sale

SA000700-8

Fullblood Wagyu Beef Breakfast Sausage

$13.20 $17.50

Available Options:
- 8 patties per package
- 12 links per package (collagen casing)
- 1 lb ground package

Description

Made with Fullblood Wagyu ground beef and chef-selected seasonings, the Fullblood Wagyu beef breakfast sausages are flavorful, juicy, and the highlight of any breakfast! The assortment of spices combined with the signature, bold flavor of Wagyu beef makes these breakfast sausages a delectable treat. When you finish a breakfast sausage, you won’t hesitate to reach for the next one!

Ingredients: Wagyu beef, salt, pepper, sage. (Links stuffed in a collagen casing)

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

Cooking Tips

- Skillet
- Bake

The best method for cooking the patties and links, is in a large skillet over medium-high heat until the sausages are browned and just cooked through. They cook very quickly, so be careful to not overcook. When overcooked, Wagyu breakfast sausage can become very dry.

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above

Shipping

Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

View Shipping Policies

Reviews

Made with Fullblood Wagyu ground beef and chef-selected seasonings, the Fullblood Wagyu beef breakfast sausages are flavorful, juicy, and the highlight of any breakfast! The assortment of spices combined with the signature, bold flavor of Wagyu beef makes these breakfast sausages a delectable treat. When you finish a breakfast sausage, you won’t hesitate to reach for the next one!

Ingredients: Wagyu beef, salt, pepper, sage. (Links stuffed in a collagen casing)

_______

Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.

- Skillet
- Bake

The best method for cooking the patties and links, is in a large skillet over medium-high heat until the sausages are browned and just cooked through. They cook very quickly, so be careful to not overcook. When overcooked, Wagyu breakfast sausage can become very dry.

Recommended Internal Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above

Orders are processed Monday through Wednesday for Tuesday through Friday delivery, excluding holidays, based on shipping method selected at checkout. Orders placed after 3:00PM EST will ship the next eligible business day. We do not ship on Friday, Saturday, or Sunday and orders cannot be delivered on Saturday, Sunday, or Monday.

FREE SHIPPING ON ORDER OVER $200*

*To qualify for FREE SHIPPING, your order total, after any possible discounts are applied, must be more than $200. FREE SHIPPING is shipped via Standard Ground Shipping Only and will typically be delivered in 3-4 business days.

PACKAGING: Each frozen and individually vacuum sealed product is carefully packed with dry ice and/or gel packs. Orders will be delivered frozen or slightly thawed (but still cold) depending on the time in transit.

ORDER PLACEMENT AND SHIPPING OPTIONS:

Orders placed on Monday (all day) and Tuesday (all day) - Customers may select Overnight, 2-Day, 3-Day or Standard Ground Shipping.

Orders placed on Wednesday (before 3:00 PM EST)- Customers may select Overnight or 2-Day Shipping. * 3-Day and Standard Ground Shipping selections may not ship until the following Monday due to time in transit. *

Orders placed on Thursday (before 3:00 PM EST) - Customers may select Overnight Shipping. * 2-Day, 3-Day and Standard Ground Shipping selections will ship the following Monday. *

Orders placed on Thursday afternoon (after 3:00 PM EST), Friday (all day), Saturday (all day), or Sunday (all day) - Customers may select any Shipping option, but your order will not be shipped until the following Monday.

PLEASE NOTE: Shipping may be interrupted or delayed due to Federal holidays. If this occurs, your order will be shipped on the next available business day.

View Shipping Policies

100% Fullblood Wagyu

Double 8 Cattle Company is one of only a handful of farms raising 100% Fullblood Wagyu in the United States. 100% Fullblood Wagyu differ from most Wagyu being raised in the States, which often fall into the categories of Crossbred (F1, F2, F3) or Purebred (F4). The term "American Wagyu" has been adopted as marketing term for Wagyu beef that is Crossbred or Purebred Wagyu.

At Double 8 Cattle Company, we only raise 100% Fullblood Japanese Black Wagyu. Our cattle are direct descendants of Japanese Wagyu with unmixed ancestry. They are certified and registered with the American Wagyu Association, and their DNA can traced to their original ancestors in Japan. Our Wagyu have never been crossbred with other cattle breeds, such as Angus.

Related Recipes

March 13, 2019

Wagyu Breakfast Sausage Egg Bites

View Recipe

November 01, 2018

Strata with Wagyu Breakfast Sausage, Spinach, and Jack Cheese

View Recipe

July 23, 2018

Wagyu Breakfast Sausage Biscuits and Gravy

View Recipe

July 03, 2018

Wagyu Beef Breakfast Sausage Quiche

View Recipe

Customer Reviews

5 Based on 3 Reviews

5 ★

100%

3

4 ★

0%

0

3 ★

0%

0

2 ★

0%

0

1 ★

0%

0

Write a Review Ask a Question

Reviews
Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

PS

09/12/2018

Paul S.

United States

Yummy!

We made sausage gravy using the recipe from Double8. It was fantastic along with our homemade biscuits.

FH

02/04/2019

Frankie H.

United States

Beef sausage patties

Liked the product,would’ve really loved the sausage if could’ve had some sage and red peppers in it

RY

10/16/2018

Rochelle Y.

United States

Excellent Discovery

I couldn't believe I found beef breakfast sausage that tastes great!!!! I would add a little more sage though. Other than that, this meat was very tender and quite tasty. I pan-fried as well as baked the breakfast sausage and both preparations were excellent. I would highly recommend this product to anyone who loves beef as an added treat for breakfast. By the way, the beef sausage and gravy was equally delicious. New customer will be back!!!!