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- Each order contains 1 teres major roast
- Each roast is approx. 3-4 LB
The Fullblood Wagyu teres major (mock tender) roast is cut from the shoulder clod/chuck primal of the steer. The muscle isn't heavily used. Therefore, the teres major roast is extremely tender and rich in flavor. It's often compared to the filet mignon. This cut is lean and easy to make, with most choosing to cook it slowly to maximize tenderness. Whether you prepare the roast whole or cut it into medallions, this well-marbled cut will please both your palate and your dinner guests!
NOTE: The roast comes whole. The photo shows the roast after it's been cut in half.
- Dry aged for 28 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
Due to natural variations in our cattle, shape, size, and/or weight of individual cuts may vary. It is normal to see slight variations in color depending on both the type of product and the aging process.
Recommended Internal Cooking Temps:
|Well Done||160° and above|